Nacho Fries Recipe π
Overview:
Indulge in the irresistible combination of crispy french fries loaded with savory toppings with our Nacho Fries recipe. Perfect for lunch or snacks, these Nacho Fries are a hit with both kids and adults alike. With a prep time of just 20 minutes and a total cook time of 30 minutes, this recipe is a quick and easy option for beginners. Let’s dive into the delicious details!
- Rating: βββββ (5/5)
- Reviews: 4
- Calories: 844
- Fat Content: 43.4g
- Saturated Fat Content: 18.5g
- Cholesterol Content: 90.9mg
- Sodium Content: 2053.9mg
- Carbohydrate Content: 84.5g
- Fiber Content: 8.2g
- Sugar Content: 2.8g
- Protein Content: 28.7g
Ingredients:
- 1 portion of french fries
- 1 portion of bacon bits
- 1 portion of cheddar cheese
- 1/2 portion of sour cream
- 1/2 portion of tomatoes
- 1/4 portion of green onions
- 2 portions of guacamole (optional)
Instructions:
-
Preparation:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Gather all the ingredients required for the recipe.
- If you haven’t already prepared the guacamole, you can quickly whip it up following your favorite guacamole recipe.
-
-
Deep Fry the French Fries:
- Begin by heating oil in a deep fryer or a large skillet over medium-high heat.
- Once the oil is hot enough, carefully add the french fries to the oil and fry them until they are golden brown and crispy. This usually takes about 8-10 minutes, depending on the thickness of the fries.
- Once the fries are cooked to perfection, remove them from the oil using a slotted spoon or tongs, and transfer them to a plate lined with paper towels to drain off any excess oil.
-
Assembly:
- Arrange the freshly fried french fries on a serving plate or a large platter, making sure they are spread out evenly.
- Sprinkle the crispy bacon bits generously over the fries, distributing them evenly.
- Next, sprinkle the grated cheddar cheese over the fries, allowing the warmth of the fries to melt the cheese slightly.
- Spoon dollops of sour cream over the fries, adding a creamy richness to each bite.
- If using guacamole, add spoonfuls of it on top of the fries, adding a flavorful twist.
- Finally, garnish the nacho fries with diced tomatoes and thinly sliced green onions, adding a fresh and colorful touch to the dish.
-
Serve and Enjoy:
- Your delicious Nacho Fries are now ready to be served and enjoyed!
- Serve them hot, with extra condiments on the side if desired, such as salsa, jalapenos, or additional sour cream.
- Dig in and savor the irresistible combination of flavors and textures in every bite of these loaded nacho fries!
Tips and Variations:
- Make it Spicy: Add a sprinkle of crushed red pepper flakes or sliced jalapenos for an extra kick of heat.
- Vegetarian Option: Omit the bacon bits and add sliced black olives or your favorite vegetarian protein alternative for a meat-free version of this dish.
- Customize Toppings: Feel free to get creative with the toppings! You can add diced avocado, black beans, or even a drizzle of hot sauce for a unique twist on this classic recipe.
- Bake Instead of Fry: For a healthier alternative, you can bake the french fries according to the package instructions instead of deep-frying them.
With its crispy texture, gooey cheese, and flavorful toppings, our Nacho Fries recipe is sure to become a new favorite in your household. Whether you’re hosting a game day gathering or simply craving a satisfying snack, these loaded fries are a delicious way to satisfy your cravings. Enjoy! π
