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Creamy Ham Noodle Casserole

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Recipe: Easy Ham and Noodle Casserole

Description:
This delightful dish is perfect for busy weeknights, offering a comforting blend of savory ham, tender noodles, and wholesome peas, all enveloped in a creamy, flavorful sauce. Adapted from a cherished recipe found in “Reader’s Digest,” this casserole is a breeze to prepare, making it an ideal choice for beginner cooks or anyone seeking a quick and satisfying meal.

Rating: ⭐⭐⭐⭐ (4/5)
Review Count: 1

Nutritional Information (per serving):

  • Calories: 319.9
  • Fat: 4.9g
    • Saturated Fat: 1.6g
  • Cholesterol: 59.9mg
  • Sodium: 739.9mg
  • Carbohydrates: 46g
    • Fiber: 3.9g
    • Sugar: 3.2g
  • Protein: 22g

Recipe Yield: 4 servings

Ingredients:

Quantity Ingredient
6 Flour
4 1/2 Mustard
1 Sage
1/4 Nutmeg
1/8 Black Pepper
1/8 Skim Milk
1 1/2 Ham
6 Peas
1 Croutons

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Cook the noodles according to the package instructions, omitting the salt. Drain and set aside.

  3. In a medium-sized bowl, combine the flour, mustard, sage, nutmeg, and black pepper.

  4. Slowly whisk in the skim milk until the mixture is smooth and well combined. Set aside.

  5. In a large mixing bowl, combine the cooked and drained noodles with the diced ham and peas.

  6. Pour the milk mixture over the noodle mixture and stir until evenly distributed.

  7. Spoon the mixture into an ungreased 1 1/2 quart casserole dish, spreading it out evenly.

  8. Sprinkle the croutons over the top of the casserole.

  9. Cover the casserole dish with aluminum foil and bake in the preheated oven for 10 minutes.

  10. Remove the foil and bake for an additional 10 minutes, or until the casserole is bubbly and the top is lightly browned.

  11. Once baked, allow the casserole to cool slightly before serving.

Keywords: Meat, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Easy

This Easy Ham and Noodle Casserole is a versatile dish that can be customized to suit your tastes. Feel free to experiment with different herbs, cheeses, or vegetables to create your own unique variation. Whether served as a hearty weeknight dinner or enjoyed as leftovers the next day, this casserole is sure to become a family favorite.

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