Our Lasagna
Description:
This lasagna recipe is not just any ordinary dish; it’s a labor of love crafted by a husband and wife duo, making it extra special for celebrations like birthdays. With its roots deeply embedded in European culinary traditions, this lasagna boasts a hearty combination of ground pork, sausage, and beef, simmered in a savory tomato sauce infused with aromatic herbs and spices. But what sets this lasagna apart is the meticulous layering technique and the unique blend of cheeses that melt together into a gooey, indulgent masterpiece. It’s a dish that’s sure to become a family favorite for generations to come.
Rating:
4.5 stars from 53 reviews.
Nutritional Information (per serving):
- Calories: 6873.5
- Fat: 358g
- Saturated Fat: 168.6g
- Cholesterol: 1795mg
- Sodium: 11351.9mg
- Carbohydrates: 457.6g
- Fiber: 37.4g
- Sugar: 43g
- Protein: 448.7g
Ingredients:
Ingredient | Quantity |
---|---|
Ground Pork | 1 lb |
Ground Sausage | 1 lb |
Ground Beef | 12 oz |
Canned Tomato Sauce | 1 can |
Crushed Tomatoes | 2 cans |
Fresh Parsley | 2 tbsp |
Dried Parsley | 1/2 tbsp |
Garlic Cloves | 2 |
Dried Oregano | 1/2 tbsp |
Onion | 1 |
Sugar | 2 tbsp |
Dried Basil | 1/2 tbsp |
Salt | to taste |
Small Curd Cottage Cheese | 3 cups |
Ricotta Cheese | 1 cup |
Eggs | 3 |
Parmesan Cheese | 1/2 cup |
Ground Black Pepper | to taste |
Dry Lasagna Noodles | 1 package |
Mozzarella Cheese | as needed |
Instructions:
-
Preheat your oven to 375°F (190°C).
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In a large Dutch oven or deep skillet, brown the ground pork, sausage, and beef over medium heat until cooked through.
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Once the meat is browned, add the canned tomato sauce, crushed tomatoes, and 1 tablespoon of fresh parsley to the pot.
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Stir in the minced garlic, dried oregano, diced onion, sugar, dried basil, and salt. Let the sauce simmer over medium-low heat for 30 minutes, stirring occasionally.
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In a separate large bowl, combine the cottage cheese, ricotta cheese, beaten eggs, grated Parmesan cheese, 1 tablespoon of fresh parsley, salt, and pepper. Mix until well blended.
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To assemble the lasagna, start by spreading a thin layer of meat sauce on the bottom of a 9×13 inch baking dish. Add a layer of uncooked lasagna noodles on top of the sauce.
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Continue layering the ingredients in the following order: cheese-egg mixture, meat sauce, sliced or shredded mozzarella cheese, and lasagna noodles. Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with sauce and shredded mozzarella.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 30-40 minutes, until the noodles are tender and the sauce is bubbling.
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Remove the foil and sprinkle additional mozzarella cheese and grated Parmesan cheese over the top of the lasagna. Return it to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
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Once done, remove the lasagna from the oven and let it rest for 10 minutes before slicing and serving. This allows the flavors to meld together and makes for easier serving.
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Serve your delicious homemade lasagna with a side salad and garlic bread for a complete meal that will have everyone coming back for seconds.
Tips and Notes:
- For an extra cheesy touch, use medium-thick slices of mozzarella in the layers of the lasagna.
- Letting the lasagna rest before serving helps to set the layers and makes it easier to cut into neat portions.
- This lasagna is perfect for weeknight dinners or special occasions, and leftovers can be stored in the refrigerator for several days or frozen for future enjoyment.
Keywords:
Meat, European, Weeknight, Oven, < 4 Hours
Cooking Time Breakdown:
Preparation | Time |
---|---|
Preheat Oven | 0 minutes |
Cooking Meat | 45 minutes |
Simmer Sauce | 30 minutes |
Assembling | 15 minutes |
Baking | 45 minutes |
Total | 2 hours 20 minutes |
So there you have it, a recipe born out of love and perfected through collaboration, this lasagna is a testament to the joy of cooking and the pleasure of sharing delicious meals with loved ones. 🍽️🎉