Cinnamon Pecan Monkey Bread

Recipe: Monkey Bread 🐒🍞

Description:

Indulge in the delightful taste of homemade Monkey Bread with this easy-to-follow recipe from lovewithrecipes.com. Perfect for any occasion, this sweet and gooey treat will surely become a family favorite!

• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Reviews: 50+
• Category: Breads
• Keywords: Fruit, Nuts, Kid Friendly, < 60 Mins, Oven
• Total Time: 50 minutes
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
• Yield: 1 loaf pan

Nutritional Information (per serving):

• Calories: 1051.2
• Fat: 78.9g
  • Saturated Fat: 44.6g
• Cholesterol: 183mg
• Sodium: 609mg
• Carbohydrates: 92g
  • Fiber: 3g
  • Sugar: 88g
• Protein: 2.1g

Ingredients:

• 3 cans refrigerated biscuits
• 3/4 cup sugar
• 3 tsp cinnamon
• 1/2 cup pecans
• 1 1/2 sticks butter
• 1 cup sugar
• 2 tsp cinnamon

Instructions:

1. Prepare Ingredients: Preheat your oven to 350°F (175°C). In a bag or bowl, combine the sugar and cinnamon. Cut each biscuit into quarters and toss in the sugar-cinnamon mixture until well coated.

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2. Prepare Pan: Spray a bundt pan or bread pan generously with non-stick cooking spray. Sprinkle the pecans evenly over the bottom of the pan.

3. Layer Biscuits: Arrange the sugar-coated biscuit pieces in the prepared pan, creating an even layer.

4. Prepare Butter Mixture: In a small saucepan, melt the butter over medium heat. Once melted, stir in the sugar and cinnamon until fully combined.

5. Pour Over Biscuits: Pour the butter mixture evenly over the biscuit pieces in the pan, ensuring all pieces are coated.

6. Bake: Place the pan in the preheated oven and bake for 35 minutes, or until the bread is golden brown and cooked through.

7. Serve: Once baked, remove the monkey bread from the oven and allow it to cool in the pan for a few minutes. Then, carefully invert the pan onto a serving plate to release the bread. Let the gooey caramelized topping cascade down the sides.

8. Enjoy: Serve the monkey bread warm, pulling apart the deliciously sticky pieces. Enjoy the irresistible combination of sweet cinnamon, gooey caramel, and tender biscuit layers!

Tips:

• For added flavor, consider adding a teaspoon of vanilla extract to the butter mixture.
• Experiment with different nuts or dried fruits for a unique twist on this classic recipe.
• Leftovers can be stored in an airtight container at room temperature for up to two days. Simply reheat in the microwave or oven before serving.

Conclusion:

This Monkey Bread recipe is a guaranteed crowd-pleaser, perfect for breakfast, brunch, or dessert. With its simple preparation and heavenly taste, it’s sure to become a staple in your recipe collection. Give it a try and watch it disappear in no time!