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Spicy Sun-Dried Tomato Pasta ๐Ÿ

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Pasta With Spicy Sun-Dried Tomato Cream Sauce

๐Ÿ•’ Total Time: 20 minutes

๐Ÿฅ˜ Recipe Category: European

๐Ÿฝ๏ธ Servings: 4

๐Ÿ“ Description: Elevate your dinner game with this tantalizing Pasta With Spicy Sun-Dried Tomato Cream Sauce recipe, perfect for any occasion. The marriage of sun-dried tomatoes, garlic, basil, and crushed red pepper flakes in a creamy sauce will leave your taste buds singing. Quick and easy to prepare, this dish is ideal for busy weeknights or special gatherings. With its vibrant flavors and satisfying texture, it’s sure to become a favorite in your recipe repertoire.

๐Ÿ“– Ingredients:

Ingredient Quantity
Olive oil 1
Garlic cloves 4
Sun-dried tomatoes 1
Crushed red pepper flakes 1
Fresh basil leaves 1/2
Penne pasta 1
Parmesan cheese 1

๐Ÿ”ถ Keywords: Spring, Summer, < 30 Mins

๐ŸŒŸ Aggregated Rating: 5 stars

๐Ÿ“Š Review Count: 26

๐Ÿ”” Nutritional Information (per serving):

  • Calories: 824.9
  • Fat Content: 39g
  • Saturated Fat Content: 19.4g
  • Cholesterol Content: 103.5mg
  • Sodium Content: 1186mg
  • Carbohydrate Content: 102.8g
  • Fiber Content: 15g
  • Sugar Content: 0.4g
  • Protein Content: 21.7g

๐Ÿ“ Recipe Instructions:

  1. Heat olive oil in a heavy medium saucepan over medium heat.

  2. Add garlic cloves and sautรฉ for about 1 minute, allowing the aroma to infuse the oil.

  3. Add sun-dried tomatoes packed in oil, along with crushed red pepper flakes, stirring to combine.

  4. Pour in the cream, and allow the mixture to simmer over medium heat for 2 minutes, allowing the flavors to meld together beautifully.

  5. Stir in 1/2 cup of fresh basil leaves, tearing them gently to release their fragrance, and simmer for an additional minute.

  6. While the sauce simmers, cook the penne pasta in a large pot of boiling salted water until tender yet still firm to the bite.

  7. Once cooked, drain the pasta, ensuring to reserve 3/4 cup of pasta cooking liquid.

  8. Return the drained pasta to the pot.

  9. Add the prepared sauce, grated Parmesan cheese, and the remaining 1/2 cup of fresh basil leaves to the pot with the pasta, tossing gently to coat every strand.

  10. If the pasta appears dry, gradually add enough of the reserved pasta cooking liquid to moisten it to your desired consistency.

  11. Season the pasta with salt and pepper to taste, ensuring every bite is perfectly seasoned and balanced.

  12. Serve the Pasta With Spicy Sun-Dried Tomato Cream Sauce hot, garnished with additional basil leaves or a sprinkle of Parmesan cheese if desired.

๐Ÿฝ๏ธ Serve and enjoy this delightful dish with crusty bread and a side salad for a complete and satisfying meal that’s bursting with flavor and comfort. Whether you’re dining al fresco on a balmy summer evening or cozying up indoors during the colder months, this Pasta With Spicy Sun-Dried Tomato Cream Sauce is sure to impress with its irresistible taste and simplicity.

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