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Garlic Onion Mashed Potatoes

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Mashed Garlic & Onion Potatoes Recipe

Description: Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

  • Cook Time: 30 minutes
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Servings: 6

Ingredients:

Quantity Ingredient
6 Russet potatoes
1 Olive oil
6 Garlic cloves
2 Yellow onions
1/4 Skim milk
1/2 Salt
1/2 Black pepper
1 Fresh thyme
1 Butter

Nutritional Information (per serving):

  • Calories: 225.1
  • Fat Content: 4.5g
  • Saturated Fat Content: 1.6g
  • Cholesterol Content: 5.3mg
  • Sodium Content: 231.6mg
  • Carbohydrate Content: 42.4g
  • Fiber Content: 5.5g
  • Sugar Content: 3.2g
  • Protein Content: 5.4g

Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy

Instructions:

  1. Cook Potatoes:

    • Cook potatoes until fork-tender, which usually takes about 30 minutes.
  2. Prepare Garlic and Onions:

    • While the potatoes are cooking, heat olive oil in a medium skillet over medium heat.
    • Add garlic and onions to the skillet, and cook, stirring frequently until soft and golden, which should take approximately 10 minutes.
  3. Prepare Potato Mixture:

    • Drain the cooked potatoes, reserving 1/4 cup of the cooking liquid.
    • Allow the potatoes to cool until you can handle them comfortably to remove the skins.
    • Cut the potatoes into quarters and return them to the saucepan.
    • Add 1/4 cup of the reserved potato water, skim milk, salt, and black pepper to the saucepan with the potatoes.
    • Heat the mixture until heated through, which should take about 5 minutes.
  4. Mash Potatoes:

    • Mash the potato mixture until smooth using a potato masher or fork.
  5. Incorporate Flavors:

    • Stir in the cooked onion, garlic, and fresh thyme until well combined with the mashed potatoes.
  6. Serve:

    • Spoon the mashed potatoes into a serving dish.
    • Drizzle with butter before serving.

Cooking Tips:

  • To enhance the flavor, you can roast the garlic before adding it to the mashed potatoes.
  • For a creamier texture, you can add a splash of cream or sour cream along with the skim milk.
  • Adjust the seasoning according to your taste preferences by adding more salt and pepper if desired.
  • Garnish with additional fresh herbs, such as parsley or chives, for a pop of color and freshness.

Enjoy your delicious Mashed Garlic & Onion Potatoes, perfect as a comforting side dish for any meal! 🥔🧄🧈

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