German Chocolate Cake Frosting
Description:
Indulge in the lusciousness of homemade German Chocolate Cake Frosting with this easy-to-follow recipe. Perfect for topping your favorite chocolate cakes, cupcakes, or even enjoying by the spoonful!
Rating: ⭐⭐⭐⭐½ (4.5 from 12 reviews)
Nutritional Information (per serving):
- Calories: 1432.8
- Fat: 110.4g
- Saturated Fat: 60.4g
- Cholesterol: 202.4mg
- Sodium: 390.3mg
- Carbohydrates: 108.7g
- Fiber: 12.5g
- Sugar: 85.7g
- Protein: 15.7g
Ingredients:
- 1 can (12 ounces) evaporated milk
- 1 cup sugar
- 1 cup butter
- 1/2 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 1/2 cups chopped pecans
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2 1/2 cups (enough for one cake)
Recipe Category: Dessert
Keywords: < 30 Mins, Easy
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a medium saucepan, combine evaporated milk, sugar, butter, and vanilla extract over medium heat. Stir continuously until the mixture thickens, approximately 12-15 minutes. The mixture should coat the back of a spoon. |
| 2 | Once thickened, remove the saucepan from heat and stir in shredded coconut and chopped pecans. Continue to beat the mixture until it reaches a thick consistency suitable for spreading. |
| 3 | Allow the frosting to cool slightly before spreading it onto your cooled German Chocolate Cake or any other desired dessert. Enjoy the rich, decadent flavor with every bite! |
Indulge in the heavenly goodness of this homemade German Chocolate Cake Frosting, bursting with the perfect blend of sweetness, coconut, and pecans. Whether you're preparing it for a special occasion or simply satisfying your sweet cravings, this frosting recipe is sure to impress! 🍰✨
