Zucchini Cake Recipe π₯π
Overview:
Indulge in the delightful combination of sweetness and veggies with this scrumptious Zucchini Cake recipe from lovewithrecipes.com. Perfect for dessert or as a sweet treat any time of day, this cake is easy to make and guaranteed to impress. With a total preparation and cooking time of just 1 hour and 15 minutes, it’s a convenient option for busy weeknights or whenever you’re craving something deliciously satisfying. This recipe yields one cake, packed with wholesome ingredients like zucchini, eggs, and cinnamon, offering a burst of flavor in every bite. Let’s dive into the details of how to create this culinary delight!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | cup Sugar |
| 2 | cups Zucchini |
| 2 | cups Flour |
| 2 | tsp Baking Powder |
| 1 | tsp Baking Soda |
| 2 | tsp Salt |
| 1 | tsp Cinnamon |
| 3 | tsp Vanilla |
Nutritional Information (per serving):
- Calories: 388.2
- Fat Content: 19.5g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 46.5mg
- Sodium Content: 454.4mg
- Carbohydrate Content: 50.6g
- Fiber Content: 1.1g
- Sugar Content: 33.9g
- Protein Content: 4g
Directions:
- Preheat your oven to 350Β°F (175Β°C).
- Prepare a Bundt pan by greasing it lightly and dusting with flour to prevent sticking.
- Beat the eggs, salad oil, and sugar together in a large mixing bowl until creamy and well combined.
- Add in the grated zucchini, flour, baking powder, baking soda, salt, cinnamon, and vanilla to the egg mixture.
- Blend everything together until you have a smooth batter.
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully invert the cake onto a wire rack to cool completely.
- Slice and serve your delicious Zucchini Cake either warm or at room temperature.
Tips:
- Fresh Zucchini: Use fresh zucchini for the best flavor and texture. Grate it finely to ensure it blends well into the cake batter.
- Greasing the Pan: Make sure to grease your Bundt pan generously to prevent the cake from sticking. You can also use parchment paper for extra insurance.
- Spice it Up: Feel free to adjust the amount of cinnamon according to your personal preference. You can also add other spices like nutmeg or allspice for additional flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Enjoy Your Zucchini Cake! π°π₯
This delightful dessert is sure to become a favorite in your recipe collection. Whether you’re serving it for a special occasion or just because, its moist texture and irresistible flavor will have everyone coming back for seconds. Share the love by treating your friends and family to a slice of this delicious Zucchini Cake today!
