Italian Chicken and Fettuccine Recipe 🇮🇹🍗🍝
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 628.2
Description:
Indulge in the delightful flavors of Italy with this savory Italian Chicken and Fettuccine recipe from lovewithrecipes.com. This dish is a perfect harmony of tender chicken, creamy cheeses, and al dente fettuccine, all infused with aromatic olive oil and butter. It’s a delightful meal that’s quick and easy to prepare, making it ideal for any occasion, from busy weeknights to casual gatherings with friends and family.
Ingredients:
Ingredients | Quantity |
---|---|
Boneless, skinless chicken breasts | 4 |
Fettuccine | 1 package |
Parmesan cheese | 1 cup |
Olive oil | 1/2 cup |
Butter | 2 tablespoons |
Mozzarella cheese | 1 slice |
Nutrition Facts (per serving):
- Calories: 628.2
- Fat: 27.2g
- Saturated Fat: 11.9g
- Cholesterol: 168.8mg
- Sodium: 672.7mg
- Carbohydrates: 42.3g
- Fiber: 1.9g
- Sugar: 1.6g
- Protein: 51.4g
Instructions:
-
Prepare Chicken:
- Coat the chicken breasts with SHAKE AND BAKE according to the package directions.
-
Bake Chicken:
- Preheat the oven to the temperature indicated on the SHAKE AND BAKE package.
- Place the coated chicken breasts on a baking sheet.
- Bake according to the SHAKE AND BAKE directions until the chicken is almost done, about 15 minutes.
-
Add Cheese:
- About 10 minutes before the chicken is done, place a slice of mozzarella cheese on top of each chicken breast.
- Continue baking until the cheese is melted and bubbly, about 10 more minutes.
-
Cook Fettuccine:
- While the chicken is baking, cook the fettuccine according to the package directions.
- Drain the cooked fettuccine and return it to the pot.
-
Mix with Olive Oil and Butter:
- Add the olive oil and butter to the pot with the cooked fettuccine.
- Mix well until the fettuccine is evenly coated with the olive oil and butter.
-
Add Parmesan Cheese:
- Gradually sprinkle in the remaining parmesan cheese, stirring continuously, until the cheese is melted and incorporated into the fettuccine.
-
Serve:
- Serve the hot fettuccine alongside the baked chicken breasts.
- Garnish with additional grated parmesan cheese if desired.
- Enjoy your delicious Italian Chicken and Fettuccine!
Tips:
- For added flavor, consider seasoning the chicken breasts with Italian herbs and garlic powder before coating them with SHAKE AND BAKE.
- If you prefer a lighter option, you can use whole wheat or gluten-free fettuccine noodles.
- Feel free to customize the dish by adding your favorite vegetables, such as spinach, cherry tomatoes, or roasted bell peppers, to the fettuccine.
- Serve with a side salad and garlic bread for a complete Italian-inspired meal.
Review:
⭐⭐⭐⭐⭐ (5/5 Stars)
“This Italian Chicken and Fettuccine recipe was a hit with my family! It was so easy to make, and the flavors were amazing. Definitely adding this to our regular dinner rotation!” – HappyCooker23
Unlock the flavors of Italy with this mouthwatering Italian Chicken and Fettuccine recipe. It’s a simple yet elegant dish that’s sure to impress everyone at the table. Buon appetito! 🍽️🇮🇹