Homemade Crock Pot Macaroni & Cheese Recipe
🕒 Prep Time: 20 minutes
🍳 Cook Time: 3 hours
🕒 Total Time: 3 hours 20 minutes
🍽️ Servings: 6-8
Description:
Indulge in the creamy delight of Homemade Crock Pot Macaroni & Cheese, a beloved classic that’s easy to prepare and perfect for sharing with loved ones. With its gooey texture and rich flavor, this dish is sure to become a favorite in your household.
Ingredients:
- 1 pound macaroni
- 2 cans (12 ounces each) evaporated milk
- 1 cup milk
- 1 1/2 teaspoons salt
- 1 pound sharp cheddar cheese, shredded
- 1/2 cup (1 stick) butter, melted
- 1/4 cup chopped onions
Instructions:
-
Prepare Macaroni:
- Cook the macaroni according to package instructions until al dente. Drain and toss cooked macaroni in 2 tablespoons of oil in a large bowl to prevent sticking.
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Combine Ingredients:
- In the same large bowl, add the cooked macaroni, evaporated milk, regular milk, salt, shredded sharp cheddar cheese, melted butter, and chopped onions.
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Mix Well:
- Thoroughly stir all the ingredients until they are well combined.
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Transfer to Crock-Pot:
- Lightly grease the crock-pot to prevent sticking. Pour the macaroni mixture into the crock-pot, ensuring it’s evenly distributed.
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Cook:
- Cover the crock-pot and cook on low heat for 3-4 hours.
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Stir Occasionally:
- While cooking, stir the mixture occasionally to ensure even cooking and to prevent the cheese from sticking to the sides.
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Serve:
- Once the macaroni and cheese are creamy and heated through, it’s ready to serve!
Serving Suggestions:
- Garnish with freshly chopped parsley or chives for a pop of color and added freshness.
- Pair with a side salad or steamed vegetables for a balanced meal.
- Serve as a comforting main dish for weeknight dinners, potlucks, or family gatherings.
Nutritional Information (Per Serving):
- Calories: 896.9
- Fat: 57.6g
- Saturated Fat: 32.5g
- Cholesterol: 159mg
- Sodium: 1334.8mg
- Carbohydrates: 57.2g
- Fiber: 1.8g
- Sugar: 1.5g
- Protein: 37.9g
Recipe Notes:
- Customize this recipe by adding crispy bacon bits, diced tomatoes, or cooked broccoli for extra flavor and texture.
- For a spicier kick, mix in some diced jalapenos or a pinch of cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
