No Fuss No Mess Potato Pancakes are a delightful breakfast treat that has been passed down through generations in our family, boasting a quick prep time of just 5 minutes, making them perfect for those busy mornings when you need something hearty and satisfying without all the fuss. With a total cook time of just 15 minutes, you can have these savory pancakes on the table in no time, leaving you with more moments to savor and less time spent in the kitchen. This recipe eliminates the hassle of grating potatoes, providing you with a hassle-free cooking experience and ensuring that cleanup is a breeze, allowing you to enjoy your meal without worrying about a messy kitchen afterward.
🕒 Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 15 minutes | 20 minutes |
These delectable potato pancakes are categorized under breakfast recipes but can also be enjoyed as a satisfying lunch or snack option, making them versatile and suitable for any time of day. Packed with the wholesome goodness of potatoes, onions, eggs, and a hint of flour and baking powder for that perfect texture, these pancakes are not only delicious but also nutritious, providing you with a hearty and satisfying meal to kickstart your day.
🥞 Ingredients:
- 1/4 cup milk
- 2 potatoes
- 1 onion
- 2 eggs
- 3 tablespoons flour
- 1 teaspoon baking powder
🔍 Nutritional Information (per serving):
- Calories: 180.8
- Fat Content: 4.1g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 126.8mg
- Sodium Content: 68.7mg
- Carbohydrate Content: 28.1g
- Fiber Content: 3g
- Sugar Content: 2.5g
- Protein Content: 8.1g
👨🍳 Instructions:
- Begin by gathering all the ingredients listed above.
- Place the milk, potatoes, onion, eggs, flour, and baking powder in a blender, ensuring they are arranged in the order specified in the recipe.
- Blend the ingredients using a pulsating motion until they are well mixed and have formed a smooth batter-like consistency.
- Heat a griddle or frying pan over medium heat and grease it with your preferred cooking oil or margarine.
- Once the griddle is hot, pour the pancake batter onto the surface, forming pancakes of your desired size.
- Allow the pancakes to cook until the edges start to brown, then carefully flip them over using a spatula.
- Continue cooking the pancakes until they are golden brown on both sides and cooked through.
- Once cooked, transfer the pancakes to a serving plate and serve them hot with your favorite toppings such as sour cream, applesauce, jam, syrup, or cheese.
- Enjoy these delicious potato pancakes with your family and friends, savoring every bite of their comforting flavor and hearty texture.
These No Fuss No Mess Potato Pancakes have received rave reviews from all who have tried them, with an aggregated rating of 4 stars based on 20 reviews, making them a tried and tested favorite among our family and friends. Whether you’re looking for a quick and easy breakfast option or a satisfying snack to enjoy throughout the day, these potato pancakes are sure to hit the spot, providing you with a delicious and nutritious meal that will leave you craving more. So why wait? Try this recipe today and experience the joy of homemade potato pancakes without all the fuss and mess!
