Creamy Fudge Tunnel Cake Recipe
Overview:
Indulge in the decadent delight of Creamy Fudge Tunnel Cake, a tantalizing twist on the classic Tunnel of Fudge cake recipe. This dessert masterpiece combines the convenience of cake mix with the rich flavors of brewed coffee, cream cheese, and chocolate, resulting in a moist and creamy texture that’s perfect for any occasion. Whether you’re celebrating Christmas, Thanksgiving, or simply craving a sweet treat for a large gathering, this recipe promises to impress with its velvety layers of goodness.
- Total Time: 55 minutes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 16
- Yield: 1 Cake
- Rating: ⭐⭐⭐⭐⭐ (5 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cream cheese |
| 2 | white sugar |
| 3/4 | coffee |
| 3 | eggs |
| 1 | cake mix |
| 3/4 | pecans |
| 1/4 | heavy whipping cream |
| 3 | chocolate chips |
| 2/3 | oil |
| 1/2 | chocolate chips (for glaze) |
| 1/2 | heavy whipping cream (for glaze) |
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare Pan: Generously grease and lightly flour one 10-inch tube or bundt pan, tapping out any excess flour.
- Melt Chocolate: In a small saucepan, melt 1-1/4 cups of chocolate chips.
- Prepare Cream Cheese Filling: Using a mixer, combine cream cheese, white sugar, 3 tablespoons of cream or milk, and the melted chocolate. Beat until smooth, then set aside.
- Prepare Cake Batter: In a separate bowl, combine cake mix, brewed coffee, eggs, and oil. Beat for 4 minutes until well combined.
- Layering: Pour the prepared cake batter into the prepared pan. Sprinkle with chopped pecans. Next, carefully mound the cream cheese mixture around the tube, ensuring not to spread it to touch the sides of the pan.
- Bake: Place the pan in the preheated oven and bake at 350 degrees F (175 degrees C) for 55-65 minutes or until the top of the cake springs back when lightly pressed in the center.
- Cooling: Allow the cake to cool upright in the pan for one hour before inverting onto a serving plate.
- Prepare Glaze: While the cake is cooling, make the glaze. Heat 1/2 cup of cream in a small saucepan over medium heat until it just begins to bubble around the edges. Stir in 1/2 cup of chocolate chips until melted and smooth. Let it simmer for one minute to thicken slightly.
- Glazing: Pour the warm glaze over the inverted cake, allowing it to flow down the sides. Let the cake cool completely until the glaze sets.
- Storage: Store the finished cake in the refrigerator for optimal freshness and flavor.
Nutritional Information (per serving):
- Calories: 473.1
- Fat Content: 31.8g
- Saturated Fat: 13.8g
- Cholesterol: 84.2mg
- Sodium: 373.4mg
- Carbohydrates: 46.7g
- Fiber: 2.3g
- Sugar: 32.3g
- Protein: 6.7g
Tips:
- For a festive touch, garnish the top of the cake with additional chopped pecans or chocolate shavings.
- Serve slices of this indulgent cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Ensure that the cream cheese mixture is evenly distributed around the center of the cake batter to create the signature “tunnel” effect.
- Allow the cake to cool sufficiently before adding the glaze to prevent it from becoming too runny.
- Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Conclusion:
With its creamy texture, rich flavors, and impressive presentation, the Creamy Fudge Tunnel Cake is sure to become a favorite dessert for holidays, gatherings, or whenever you’re craving something sweet and satisfying. Treat yourself and your loved ones to a slice of this irresistible cake and savor every decadent bite!
