Layered Ice Cream Terrine 🍨
Preparation Time: 30 minutes
Cooking Time: 0 minutes
Total Time: 5 hours 30 minutes
Servings: 12
Description:
Indulge in the delightful layers of this exquisite Layered Ice Cream Terrine! Perfect for any occasion, this frozen dessert is a harmonious blend of vanilla and chocolate ice cream, nestled between layers of ladyfingers and topped with a luscious drizzle of melted chocolate and creamy whipped topping. Whether it’s a warm summer evening or a cozy weeknight treat, this dessert is sure to impress both kids and adults alike!
Ingredients:
- 12 ladyfingers
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 cup non-dairy whipped topping
- 1 pint raspberry sherbet
- Melted chocolate (for drizzling)
Instructions:
| Step | Description |
|---|---|
| 1 | Tear off two 20-inch lengths of aluminum foil. |
| 2 | Place them on top of each other and fold over the sides to make a 9-inch wide strip. |
| 3 | Fit the foil into a 9×5-inch loaf pan, letting the ends extend above the long sides of the pan to cover the top when filled. |
| 4 | Split the ladyfingers apart and separate the tops from the bottoms. |
| 5 | Spoon the raspberry sherbet into the foil-lined loaf pan. With the back of a spoon, press it into an even layer. |
| 6 | Arrange 12 ladyfinger halves over the sherbet (make 4 rows with 3 ladyfingers each). |
| 7 | Top with an even layer of vanilla ice cream. |
| 8 | Repeat the layers with the remaining ladyfingers and chocolate ice cream. |
| 9 | Fold the foil tightly over the top of the loaf. |
| 10 | Freeze for at least 5 hours or overnight. |
| 11 | To serve, fold back the foil. |
| 12 | Loosen the ends from the pan with a thin knife. |
| 13 | Holding the foil, carefully lift the loaf from the pan and invert it onto a serving dish. |
| 14 | Just before serving, spread whipped cream over the top and drizzle with melted chocolate. |
Nutrition Facts (Per Serving):
- Calories: 210.8
- Fat Content: 9.7g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 58.1mg
- Sodium Content: 66.4mg
- Carbohydrate Content: 28.8g
- Fiber Content: 1.4g
- Sugar Content: 22.3g
- Protein Content: 3.3g
Recipe Notes:
- For a decadent touch, consider garnishing with fresh berries or chopped nuts before serving.
- Feel free to customize this terrine with your favorite ice cream flavors or swap out the ladyfingers for another type of cookie for a unique twist.
- Ensure that the layers are evenly distributed for the best presentation when slicing.
- Leftovers can be stored in the freezer, tightly wrapped in aluminum foil, for up to a week.
