Recipe: Copper Pennies 🥕
Overview:
Copper Pennies are a delightful vegetable side dish that brings a burst of color and flavor to any meal. This recipe, adapted from lovewithrecipes.com, offers a quick and easy way to prepare this classic dish, perfect for potlucks, weeknight dinners, or any occasion where you want to impress with your culinary skills.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: Varies
Ingredients:
- 2 large carrots
- 1 green pepper
- 1 onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 cup vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Carrots: Begin by cooking the carrots until they are tender. This typically takes about 15-20 minutes depending on the size of the carrot slices. Once cooked, drain them thoroughly to remove any excess water. |
| 2 | Prepare Vegetables: While the carrots are cooking, dice the green pepper and onion into small, uniform pieces. These will add both texture and flavor to the dish. |
| 3 | Combine Ingredients: In a saucepan, combine the Worcestershire sauce, sugar, salt, dry mustard, and vinegar. Stir well to ensure that all the ingredients are fully incorporated. Bring the mixture to a gentle boil over medium heat, stirring occasionally. |
| 4 | Assemble Dish: Once the mixture reaches a boil, pour it over the cooked carrots in a large bowl. Add the diced green pepper and onion to the bowl as well. Gently toss everything together until the carrots and vegetables are evenly coated with the flavorful dressing. |
| 5 | Chill: Cover the bowl with plastic wrap or a lid and transfer it to the refrigerator to chill overnight. Allowing the flavors to meld together overnight will enhance the taste of the dish, making it even more delicious when served. |
| 6 | Serve: When ready to serve, give the Copper Pennies a final stir to redistribute the dressing, then transfer to a serving dish. This vibrant and flavorful side dish pairs well with a variety of main courses and is sure to be a hit with family and friends. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 373.9
- Total Fat: 19.2g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 329.9mg
- Total Carbohydrates: 49.8g
- Dietary Fiber: 5.6g
- Sugars: 37.8g
- Protein: 2.9g
Recipe Notes:
- Make-Ahead: This dish can be prepared a day in advance, making it a convenient option for busy schedules or entertaining guests.
- Customization: Feel free to adjust the seasonings according to your personal preferences. You can add a touch of heat with some crushed red pepper flakes or incorporate fresh herbs like parsley or dill for added freshness.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat gently in the microwave or enjoy cold as a refreshing snack.
