Hoisin Chicken Wraps

Recipe: Peking Chicken 🍗🥢

Overview:

Indulge in the delightful flavors of Chinese cuisine with this mouthwatering Peking Chicken recipe! Perfect for a weeknight dinner, this healthy and flavorful dish is sure to impress your taste buds. Marinated in a savory blend of hoisin sauce, soy sauce, rice vinegar, honey, ginger, and garlic, the chicken breasts are then cooked to perfection and wrapped in warm flour tortillas, creating a symphony of flavors with each bite. Let’s dive into the recipe and bring the taste of Asia to your dining table!

Time Table:

Ingredients:

• 1 cup hoisin sauce
• 1/4 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1 ginger root, grated
• 4 garlic cloves, minced
• 2 boneless skinless chicken breast halves
• 8 flour tortillas
• 1 green onion, thinly sliced

Instructions:

1. Prepare Marinade:

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   • In a medium bowl, combine hoisin sauce, low sodium soy sauce, rice vinegar, honey, grated ginger root, and minced garlic cloves. Stir well to ensure all ingredients are thoroughly mixed.
   • Reserve 1 cup of the hoisin sauce mixture and set it aside for later use.

2. Marinate Chicken:

   • Diagonally slice the chicken breast halves into thin slices.
   • Add the chicken slices to the remaining sauce mixture in the bowl. Stir well to coat the chicken evenly.
   • Cover the bowl and marinate the chicken in the refrigerator for up to 8 hours, stirring occasionally to ensure all pieces are evenly marinated.

3. Cook Chicken:

   • After marinating, remove the chicken slices from the bowl, discarding any excess marinade.
   • Heat a large nonstick skillet over medium-high heat and coat it with cooking spray.
   • Add 1 1/2 teaspoons of oil to the skillet and allow it to heat until hot.
   • Cook half of the chicken slices in the skillet for approximately 5 minutes or until they are fully cooked. Remove the cooked chicken from the skillet and set it aside.
   • Repeat the cooking process with the remaining oil and chicken slices until all are cooked to perfection.

4. Assemble Wraps:

   • Warm the flour tortillas according to package instructions.
   • Spread 2 tablespoons of the reserved hoisin sauce mixture down the center of each tortilla.
   • Arrange a portion of the cooked chicken slices and sliced green onions down the center of each tortilla.
   • Carefully roll up each tortilla to enclose the filling and create a delicious wrap.

Nutritional Information (Per Serving):

• Calories: 428.3
• Fat Content: 8.6g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 66.8mg
• Sodium Content: 1215.1mg
• Carbohydrate Content: 53.8g
• Fiber Content: 3.1g
• Sugar Content: 18.9g
• Protein Content: 32.7g

Serving Suggestions:

Serve the Peking Chicken wraps hot, accompanied by your favorite side dishes such as steamed vegetables, fried rice, or a refreshing salad. Garnish with additional sliced green onions and a drizzle of hoisin sauce for an extra burst of flavor. Enjoy the delightful fusion of Asian-inspired flavors in every bite of these scrumptious wraps!