Baked Potato Salad Recipe
Description: This Baked Potato Salad recipe from lovewithrecipes.com is an absolute crowd-pleaser, combining the creamy goodness of Velveeta cheese and mayonnaise with the savory flavors of bacon and onion, all baked to perfection for a delightful twist on the classic potato salad.
- Category: Potato 🥔
- Keywords: Vegetable, Potluck, Oven, < 4 Hours, Easy 🍽️
Nutritional Information (per serving):
- Calories: 483
- Fat: 29.5g
- Saturated Fat: 13.8g
- Cholesterol: 70.5mg
- Sodium: 1165.3mg
- Carbohydrates: 37.6g
- Fiber: 4.1g
- Sugar: 6.3g
- Protein: 17.2g
Ingredients:
- 5-6 medium potatoes
- 1 cup mayonnaise
- 3/4 cup Velveeta cheese, cubed
- 1/3 cup chopped onion
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup chopped olives (optional)
Instructions:
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Preparation:
- Preheat your oven to 325°F (163°C).
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Mix Ingredients:
- In a large mixing bowl, combine the diced potatoes, mayonnaise, cubed Velveeta cheese, and chopped onion. Gently toss until all ingredients are evenly coated in the creamy mixture.
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Transfer to Pan:
- Spread the mixture evenly into a 9 x 13 inch baking pan, ensuring an even layer.
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Add Toppings:
- Sprinkle the crumbled bacon over the top of the potato mixture, distributing it evenly. If desired, add the chopped olives on top of the bacon for an extra burst of flavor.
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Bake:
- Place the pan in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the potatoes are tender.
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Serve:
- Once baked to perfection, remove the Baked Potato Salad from the oven and allow it to cool slightly before serving. Serve it warm or at room temperature, and watch it disappear as your friends and family indulge in this irresistible dish!
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Enjoy:
- Dive into each bite of this creamy, savory Baked Potato Salad, savoring the rich flavors of cheese, bacon, and onion melded together in each mouthful. Whether you’re hosting a potluck, barbecue, or simply craving a comforting side dish, this recipe is sure to become a favorite in your repertoire.
Tips:
- For a crispy topping, broil the Baked Potato Salad for the last few minutes of baking.
- Feel free to customize this recipe by adding your favorite toppings, such as diced bell peppers or shredded cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Nutritional Notes:
- While this Baked Potato Salad is indulgent and rich in flavor, it also provides a good source of carbohydrates, protein, and essential nutrients. Enjoy it in moderation as part of a balanced diet.
