Pineapple Sweet and Sour Meatballs

Sweet and Sour Meatballs 🍍

Description:

Indulge in the perfect blend of savory and tangy flavors with our Sweet and Sour Meatballs recipe! These succulent meatballs, coated in a luscious sweet and sour sauce infused with tropical pineapple goodness, are a delightful addition to any mealtime spread.

Ratings and Reviews:

Aggregated Rating: 4.5/5 ⭐⭐⭐⭐⭐ (from 8 reviews)

Nutritional Information (per serving):

Calories: 842.7
Fat Content: 42.8g
Saturated Fat Content: 15.6g
Cholesterol Content: 216.5mg
Sodium Content: 1019.5mg
Carbohydrate Content: 61.5g
Fiber Content: 2.6g
Sugar Content: 41.8g
Protein Content: 50.5g

Recipe Details:

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

Quantity	Ingredient
1 lb	Ground Beef
1	Egg
1 tbsp	Cornflour
1/2 cup	Crushed Pineapple
1	Brown Sugar
1	Vinegar
To taste	Salt and Pepper

Instructions:

Preparation:
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- In a large bowl, mix together ground beef, egg, cornflour, salt, and pepper until well combined.
- Form the mixture into tiny meatballs.
Cooking the Meatballs:
- Roll the meatballs in cornflour until evenly coated.
- Heat oil in a pan over medium heat.
- Brown the meatballs in the hot oil until they are golden brown on all sides.
Preparing the Sweet and Sour Sauce:
- In a saucepan, combine cornflour, soy sauce, brown sugar, and vinegar.
- Stir in the crushed pineapple (with juice).
- Bring the mixture to a boil, stirring constantly, until the sauce thickens.
Assembling and Serving:
- Preheat your oven to a moderate temperature.
- Transfer the browned meatballs to a casserole dish.
- Pour the sweet and sour sauce over the meatballs, ensuring they are evenly coated.
- Bake in the preheated oven until the meatballs are heated through.
- Serve hot, garnished with sliced green onions or sesame seeds, if desired.
- Enjoy your Sweet and Sour Meatballs with a side of fluffy rice for a complete meal experience!

Recipe Keywords:

Tropical Fruits 🌴, Fruit 🍍, Meat 🥩, Quick and Easy 🕒, Oven-Baked 🍲, Stovetop 🍳, Family-Friendly 👨‍👩‍👦‍👦

Tips:

For an extra kick of flavor, add a pinch of red pepper flakes to the sauce.
You can customize the sweetness and tanginess of the sauce by adjusting the amount of brown sugar and vinegar to suit your taste preferences.
To make the meatballs ahead of time, you can prepare them and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag for easy storage. When ready to cook, simply thaw and follow the cooking instructions.