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Vegetable Rice Skillet

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Rice With Vegetables Recipe

🕒 Prep Time: 5 minutes
🕒 Cook Time: 18 minutes
🕒 Total Time: 23 minutes
🍽 Servings: 4

Description:

Indulge in the delightful flavors of this Rice With Vegetables dish, perfect for any season. Whether it’s a cozy winter evening or a bright summer day, this recipe promises to satisfy your cravings with its nutritious ingredients and savory taste.

Ingredients:

  • 1 can (approximately 14.5 ounces) stewed tomatoes
  • 1 can (approximately 15 ounces) black beans, drained and rinsed
  • 2 cups water
  • 1 cup instant brown rice
  • 3/4 teaspoon dried thyme
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup tomato soup
  • 1/2 cup slivered almonds

Nutritional Information (per serving):

  • Calories: 391.8
  • Fat Content: 10.5g
  • Saturated Fat Content: 2.6g
  • Cholesterol Content: 11.1mg
  • Sodium Content: 780.4mg
  • Carbohydrate Content: 59.8g
  • Fiber Content: 12.7g
  • Sugar Content: 12.5g
  • Protein Content: 18g

Instructions:

  1. Prepare Ingredients: Gather all the ingredients required for this recipe.

  2. Combine Ingredients: In a large skillet, combine the undrained stewed tomatoes, black beans, water, uncooked brown rice, and dried thyme.

  3. Boil and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for approximately 15 minutes. Stir occasionally to ensure even cooking and prevent sticking.

  4. Add Tomato Soup and Almonds: After 15 minutes of simmering, add the tomato soup and slivered almonds to the skillet. Stir well to incorporate the ingredients.

  5. Simmer Further: Allow the mixture to simmer for an additional 3 minutes, ensuring all flavors meld together perfectly.

  6. Serve: Once the dish is ready, sprinkle the shredded mozzarella cheese over the top. Serve hot and enjoy the wholesome goodness of Rice With Vegetables!

Tips:

  • Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, onions, or spinach.
  • For a vegan-friendly version, omit the cheese or use a dairy-free alternative.
  • Experiment with different herbs and spices to tailor the flavor to your preference.
  • This dish can be served as a main course or a side dish alongside grilled chicken or fish.

Bon Appétit! 🍲🥦🍅

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