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Oreo Fruit Tart

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Recipe: Oreo Fruit Tart 🥧🍓

Overview:

Indulge in the delightful blend of creamy cheesecake filling, crunchy Oreo crust, and vibrant fresh fruits with this Oreo Fruit Tart recipe. Perfect for any occasion, whether it’s a summer soirée or a festive Christmas gathering, this tart is sure to impress with its simplicity and burst of flavors.

Nutritional Information (per serving):

  • Calories: 415.8
  • Fat: 29.7g
    • Saturated Fat: 15.9g
  • Cholesterol: 77.9mg
  • Sodium: 324.4mg
  • Carbohydrates: 34.4g
    • Fiber: 1g
    • Sugar: 21.3g
  • Protein: 5.3g

Ingredients:

Quantity Ingredient
22 Oreo cookies (crushed)
1/4 cup sugar
2 tbsp butter (melted)
4 oz cream cheese
1 1/2 – 2 cups whipped topping (e.g., Cool Whip)
2 cups assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
1/4 cup fruit preserves (e.g., apricot, strawberry)

Instructions:

  1. Prepare the Crust:

    • In a medium bowl, combine the crushed Oreo cookies and melted butter.
    • Mix until well combined to form the crust mixture.
  2. Form the Crust:

    • Press the Oreo crust mixture firmly onto the bottom and sides of a 9-inch pie plate.
    • Ensure an even layer for a sturdy base.
  3. Prepare the Filling:

    • Using an electric mixer, beat the cream cheese and sugar in a separate bowl at medium speed.
    • Continue beating until the mixture is smooth and creamy, approximately 1 minute.
  4. Incorporate Whipped Topping:

    • Gently fold in the whipped topping (such as Cool Whip) into the cream cheese mixture.
    • Stir until the whipped topping is fully incorporated, creating a light and airy filling.
  5. Assemble the Tart:

    • Spread the prepared cream cheese filling evenly into the Oreo crust.
    • Ensure the filling reaches the edges for a complete tart.
  6. Add Fresh Fruits:

    • Top the tart with an assortment of fresh fruits, such as sliced strawberries, blueberries, and kiwi.
    • Arrange the fruits in a visually appealing manner, covering the surface of the tart.
  7. Glaze with Fruit Preserves:

    • Using a pastry brush, gently brush the fruit preserves over the arranged fresh fruits.
    • The preserves will add a glossy finish and enhance the flavors of the fruits.
  8. Chill and Serve:

    • Refrigerate the assembled tart for at least 2 hours or until serving time.
    • This allows the flavors to meld together and the filling to set properly.
    • Serve chilled slices of Oreo Fruit Tart and enjoy the delightful combination of flavors and textures.

Tips:

  • Cookie Variation: Experiment with different Oreo flavors for the crust, such as mint or golden Oreos, to add a unique twist to the tart.
  • Customize Fruits: Tailor the fruit selection based on personal preferences and seasonal availability for a fresh and vibrant tart.
  • Make-Ahead Option: Prepare the tart ahead of time and refrigerate until ready to serve, making it a convenient dessert for entertaining.

Conclusion:

Elevate your dessert game with this irresistible Oreo Fruit Tart recipe. Whether you’re hosting a summertime barbecue or a holiday gathering, this tart is a guaranteed crowd-pleaser with its luscious filling and colorful fruit toppings. Enjoy each bite of creamy indulgence paired with the satisfying crunch of Oreo crust—a dessert experience like no other!

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