Nelle’s Shepherd’s Pie 🥧
Recipe Overview:
- Name: Nelle’s Shepherd’s Pie
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Description: Indulge in the comforting flavors of Nelle’s Shepherd’s Pie, a delightful dish perfect for any occasion!
- Recipe Category: One Dish Meal
- Keywords: Potato, Vegetable, Meat, Kid Friendly, Potluck, < 60 Mins, Oven
- Aggregated Rating: 4.5 ⭐ (based on 6 reviews)
- Calories: 523.5 per serving
- Nutritional Information per Serving:
- Fat: 28.6g
- Saturated Fat: 12.2g
- Cholesterol: 97.5mg
- Sodium: 956.6mg
- Carbohydrates: 39.4g
- Fiber: 6.5g
- Sugar: 10.8g
- Protein: 28.5g
- Servings: 4
- Recipe Yield: 1 casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion | 1 |
| Green beans | 1 cup |
| Mashed potatoes | 2-3 cups |
| Cheddar cheese | 1/2 cup |
Instructions:
-
Brown Ground Beef and Onion:
- In a skillet over medium heat, brown the ground beef and diced onion until the beef is cooked through and the onion is translucent. This should take about 10 minutes, stirring occasionally to ensure even cooking.
-
-
Prepare Beef Mixture:
- In a round casserole dish, combine the cooked ground beef and onion mixture with the green beans. Stir well to incorporate the flavors.
-
Layer with Mashed Potatoes:
- Spoon the mashed potatoes over the beef mixture, spreading them evenly across the top. Create a slight indentation in the center of the potatoes to allow the flavors to meld during baking.
-
Add Cheese Topping:
- Sprinkle the shredded cheddar cheese evenly over the mashed potatoes, ensuring each bite will be deliciously cheesy.
-
Bake to Perfection:
- Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for approximately 30 minutes, or until the edges of the potatoes start to turn golden brown.
-
Serve and Enjoy:
- Once baked to perfection, remove the Shepherd’s Pie from the oven and let it cool for a few minutes before serving. Scoop generous portions onto plates and savor the comforting flavors of this classic dish!
Chef’s Tips:
- Customize this Shepherd’s Pie by adding your favorite vegetables or spices to the beef mixture for a personal touch.
- For a vegetarian option, substitute the ground beef with plant-based meat alternatives or lentils for a hearty and flavorful dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and satisfying meal.
Nelle’s Shepherd’s Pie is not only a crowd-pleaser but also a convenient meal that can be whipped up in no time. Whether you’re hosting a potluck dinner or craving a comforting family meal, this recipe is sure to hit the spot!
