Recipe: Corn Relish for Canning 🌽

Overview:

This delightful corn relish recipe is the perfect solution for utilizing surplus corn or taking advantage of a fantastic corn deal! It’s not only a delicious addition to your pantry but also pairs excellently with brats, hot dogs, and burgers. With a burst of flavor from red and green bell peppers, celery, and a blend of spices, this corn relish is sure to become a staple in your kitchen. Follow these simple steps to create six pints of this irresistible relish, ready to enjoy or share with friends and family.

Nutritional Information (per serving):

• Calories: 655.2
• Fat Content: 7g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 0mg
• Sodium Content: 416.8mg
• Carbohydrate Content: 146.3g
• Fiber Content: 12.1g
• Sugar Content: 72.5g
• Protein Content: 15.8g

Ingredients:

• 22 ears of corn
• 1 red bell pepper
• 1 green bell pepper
• 1 stalk of celery
• 1 onion
• 1 1/4 cups of sugar
• 3/4 cup of distilled white vinegar
• 1 1/2 cups of water
• 2 teaspoons of salt
• 2 teaspoons of celery seed
• 1 teaspoon of mustard seeds
• 1/2 teaspoon of ground turmeric

Instructions:

1. Cook the Corn:

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   • Begin by cooking the ears of corn in boiling salted water for approximately 4 minutes.

2. Prepare the Corn:

   • Once cooked, remove the corn from the boiling water and immediately plunge them into ice water.
   • After cooling, strain the corn and cut it from the cob. You’ll need approximately 10 cups of corn kernels.

3. Combine Ingredients:

   • In a large pot, combine the corn kernels with the remaining ingredients: diced red bell pepper, diced green bell pepper, chopped celery, diced onion, sugar, distilled white vinegar, water, salt, celery seed, mustard seeds, and ground turmeric.

4. Simmer:

   • Place the pot over medium heat and simmer the mixture for about 20 minutes. Stir occasionally to ensure all the flavors meld together perfectly.

5. Pack into Jars:

   • Once the relish is cooked and fragrant, immediately pack it into clean, hot pint jars, leaving approximately 1/2 inch of headspace at the top.

6. Seal and Process:

   • Seal the jars tightly with lids and rings.
   • Process the sealed jars in a boiling water bath for 15 minutes to ensure proper preservation.

7. Enjoy or Store:

   • Allow the jars to cool before labeling them and storing them in a cool, dark place.
   • This corn relish can be enjoyed immediately, but its flavors will continue to develop over time, making it even more delicious with age.

Tips:

• Ensure your jars and lids are clean and sterilized before filling them with the corn relish to prevent any contamination.
• Feel free to adjust the sweetness or spiciness of the relish by varying the amount of sugar or adding additional spices according to your taste preferences.
• This corn relish makes for a thoughtful homemade gift! Consider packaging it in decorative jars and sharing it with friends and family during special occasions.

With its vibrant colors, bold flavors, and versatile uses, this homemade corn relish is sure to impress everyone who tries it. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will elevate your meals to new heights!