Homemade Spaghetti Sauce Recipe 🍝

Overview:

• Name: Homemade Spaghetti Sauce
• Cook Time: 45 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Description: Tomatoes galore in the summer for all gardeners. This sauce recipe is wonderful all year long but mainly fall, winter and spring. Enjoy.
• Recipe Category: Sauces
• Keywords: European, Low Protein, Low Cholesterol, Healthy, Spicy, Weeknight, Canning, < 4 Hours, Easy
• Aggregated Rating: 3.5
• Review Count: 5
• Calories: 456.4
• Fat Content: 5.7g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 0mg
• Sodium Content: 4287.7mg
• Carbohydrate Content: 99.3g
• Fiber Content: 18.5g
• Sugar Content: 70.6g
• Protein Content: 14.3g
• Recipe Yield: 5-6 quarts

Ingredients:

Instructions:

1. Prepare the Ingredients: Gather all the ingredients required for making the homemade spaghetti sauce.

2. Cooking the Sauce:

   Related Articles

   • 
     Savory Sweet Potato Smash: Caramelized Onion & Pancetta Delight 🍠🥓
   • 
     Cheese Lover’s Triple Delight
   • 
     Savory Beef Barley Delight: A Hearty 1965 Classic
   • 
     Roasted Red Pepper Cheese Loaf 🧀🌶️
   • In a large pot, combine tomatoes, bay leaves, chili powder, oregano leaves, minced garlic, chopped onion, salt, and sugar.
   • Bring the mixture to a boil over medium-high heat. Stir occasionally to prevent sticking.
   • Once the sauce is boiling, reduce the heat to low and let it simmer for about 30 minutes, allowing the flavors to meld together and the tomatoes to break down.

3. Thickening the Sauce:

   • After simmering, stir in the tomato paste and Prego sauce.
   • Continue to cook the sauce over low heat, stirring occasionally, until it thickens to your desired consistency. This usually takes about 15-20 minutes.

4. Canning (Optional):

   • If you want to preserve the sauce for later use, prepare quart jars and lids for canning.
   • Fill the sterilized quart jars with the hot spaghetti sauce, leaving about 1/2 inch of headspace.
   • Wipe the jar rims clean, place the lids on top, and screw on the bands.
   • Process the filled jars in a boiling water bath for 15 minutes to ensure proper preservation.

5. Serve or Store:

   • Once the sauce is ready, you can use it immediately over cooked spaghetti or your favorite pasta.
   • Alternatively, let the sauce cool completely before transferring it to airtight containers for storage in the refrigerator or freezer.

6. Enjoy!

   • Homemade spaghetti sauce is a versatile staple that can elevate any pasta dish. Enjoy the rich flavors of this sauce throughout the year, whether it’s for a cozy winter dinner or a summer barbecue.

Tips:

• For a smoother sauce, you can use an immersion blender or food processor to puree the ingredients before simmering.
• Adjust the level of spiciness by increasing or decreasing the amount of chili powder according to your preference.
• Feel free to customize the sauce by adding additional herbs or spices like basil, thyme, or red pepper flakes for extra flavor complexity.
• When canning the sauce, make sure to follow proper safety procedures to prevent spoilage and ensure long-term storage stability.
• This recipe yields approximately 5-6 quarts of sauce, making it perfect for batch cooking and meal prepping.

Nutritional Information (Per Serving):

• Calories: 456.4
• Fat: 5.7g
  • Saturated Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 4287.7mg
• Carbohydrates: 99.3g
  • Fiber: 18.5g
  • Sugar: 70.6g
• Protein: 14.3g

Final Thoughts:

Homemade spaghetti sauce is a labor of love that rewards you with unparalleled flavor and freshness. With just a handful of simple ingredients and a bit of time, you can create a sauce that surpasses anything you’ll find in a store-bought jar. Whether you’re enjoying it on a busy weeknight or preserving the taste of summer for colder months, this recipe is sure to become a household favorite. So grab your apron and get ready to delight your taste buds with this homemade culinary masterpiece! 🍅🍝