Smoked Sausage Supreme Recipe ๐
Overview:
Indulge in the savory delight of our Smoked Sausage Supreme recipe from LoveWithRecipes.com. Perfect for spring or summer gatherings, this dish combines the smoky goodness of sausage with a medley of vibrant bell peppers, onions, and aromatic garlic, all tossed with pasta and crowned with a cheesy finish. With a preparation time of 25 minutes and a cooking time of 20 minutes, you can have this culinary masterpiece on the table in just 45 minutes!
Ingredients:
Quantity | Ingredient |
---|---|
1 | Smoked sausage |
1 | Penne pasta |
2 | Bow tie pasta |
2 | Red bell peppers |
2 | Yellow bell peppers |
2 | Orange bell peppers |
1/2 | Red onions |
2 | Capers |
4-6 | Garlic cloves |
Olive oil | |
Fresh basil | |
Asiago cheese | |
Parmesan cheese |
Nutritional Information (per serving):
- Calories: 380.1
- Fat Content: 6.6g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 347.3mg
- Carbohydrate Content: 76.4g
- Fiber Content: 11.3g
- Sugar Content: 3.9g
- Protein Content: 8.1g
Instructions:
-
Cook Pasta: Begin by cooking the penne and bow tie pasta according to the package instructions. Once cooked, drain them well and set aside.
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Prepare Sausage: Slice the smoked sausage and cook it in the microwave for 2-3 minutes. Afterward, drain off any excess grease and set the sausage aside.
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Sautรฉ Vegetables: In a large frying pan, heat some olive oil over medium-high heat. Add in the onions and cook until they turn translucent. Next, toss in all the bell peppers and continue to cook until they are just tender. Reduce the heat to medium.
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Combine Ingredients: Now, add the cooked sausage, minced garlic, fresh basil, and capers to the pan. Cook for an additional 2-3 minutes, allowing all the flavors to meld together.
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Assemble Dish: In a large mixing bowl, combine the cooked pasta with the sausage and pepper mixture. Give everything a good toss to ensure the flavors are evenly distributed.
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Add Cheese: Generously sprinkle grated Asiago and Parmesan cheese over the pasta mixture. The cheese will melt slightly and add a deliciously creamy texture to the dish.
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Serve: Serve your Smoked Sausage Supreme alongside a crisp Caesar salad, warm bread, and a glass of your favorite red wine for a truly satisfying meal. This dish is especially delightful in the summer when bell peppers are in season and at their peak flavor!
Recipe Notes:
- For an extra burst of flavor, try using smoked Gouda or aged cheddar cheese in place of Asiago.
- Feel free to adjust the quantity of garlic and basil according to your personal taste preferences.
- This recipe pairs wonderfully with a side of garlic bread or roasted vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove before serving.