Scalloped Corn Recipe ๐ฝ
Prepare to tantalize your taste buds with this delightful Scalloped Corn recipe from lovewithrecipes.com. This dish is a savory combination of wholesome ingredients, perfect for any occasion. Whether it’s a cozy weeknight dinner or a festive gathering, this dish is sure to impress. Let’s dive into the culinary adventure!
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Serves: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 2/3 cup | Sugar |
| 2 cups | Milk |
| 1 | Can of Corn |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your dish bakes evenly to perfection.
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Prepare the Ingredients: In a mixing bowl, combine the eggs, sugar, and milk. Whisk them together until they form a smooth mixture.
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Incorporate the Corn: Drain the can of corn and add it to the mixture. Gently fold it in until evenly distributed, ensuring that every bite bursts with sweet corn flavor.
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Bake to Golden Perfection: Transfer the mixture into a baking dish, spreading it out evenly. Place the dish in the preheated oven and let it bake for approximately 1 hour, or until the top is golden brown and the edges are bubbling with deliciousness.
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Serve and Enjoy: Once baked to perfection, remove the Scalloped Corn from the oven and let it cool slightly. Serve it warm, garnished with fresh herbs if desired, and savor every mouthful of this delectable dish.
Nutritional Information:
- Calories: 425.1 per serving
- Fat Content: 5.7g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 114.3mg
- Sodium Content: 81mg
- Carbohydrate Content: 82.9g
- Fiber Content: 1.5g
- Sugar Content: 33.7g
- Protein Content: 10.5g
Recipe Notes:
- For added flavor, you can sprinkle some grated cheese on top before baking.
- Experiment with different herbs and spices to customize the dish to your taste preferences.
- This Scalloped Corn recipe can be easily doubled or tripled to feed a larger crowd.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reviews:
Based on 5 reviews, this Scalloped Corn recipe has an aggregated rating of 4 stars โญโญโญโญ. Here’s what some of our satisfied home chefs had to say:
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“Absolutely delicious! This recipe was a hit with my family. The sweetness of the corn combined with the creamy texture was simply divine.” – Mary P.
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“Quick and easy to make, yet so flavorful! I’ll definitely be adding this recipe to my regular rotation.” – John S.
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“A perfect side dish for any meal. The balance of flavors is spot on, and it pairs well with a variety of main courses.” – Sarah L.
Give this recipe a try and let us know what you think! Your feedback is valuable to us as we continue to bring you delicious recipes to enjoy with your loved ones.
