Curried Shrimp Delight 🍤

Alaskan Curried Shrimp Recipe 🍤

Overview:

Welcome to lovewithrecipes.com’s delightful Alaskan Curried Shrimp recipe, perfect for a quick lunch or snack! This dish is not only delicious but also kid-friendly, ready in under 30 minutes, and suitable for beginner cooks. With a harmonious blend of spices and succulent shrimp, it’s sure to become a household favorite.

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Servings: 3

Ingredients:

• 1 onion
• 1 tablespoon butter
• 3 tablespoons flour
• 2 teaspoons curry powder
• 2 pinches of salt
• 1 cup water
• 1/2 cup milk
• 1/2 teaspoon cayenne pepper

Nutrition Information (per serving):

• Calories: 227.2
• Fat: 16.6g
  • Saturated Fat: 10.2g
• Cholesterol: 47.6mg
• Sodium: 941.3mg
• Carbohydrates: 15.5g
  • Fiber: 2.2g
  • Sugar: 1.7g
• Protein: 5.6g

Instructions:

1. Prepare the Shrimp: Begin by boiling the shrimp until they turn pink and are cooked through. Once done, peel and devein them. 🦐

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2. Saute the Onion: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent and fragrant, stirring occasionally.

3. Prepare the Curry Paste: Sprinkle the flour, curry powder, and salt over the sautéed onions. Stir well to combine, allowing the spices to toast and release their flavors. Adjust the heat to prevent burning.

4. Create the Sauce Base: Slowly pour in the water and milk mixture, stirring continuously to prevent lumps from forming. Keep stirring until the sauce thickens and becomes smooth, resembling a creamy paste.

5. Incorporate the Shrimp: Once the sauce reaches a creamy consistency, gently fold in the boiled shrimp, ensuring they are evenly coated with the flavorful curry sauce.

6. Final Seasoning: Taste the dish and adjust the seasoning as desired. For an extra kick of heat, sprinkle cayenne pepper over the shrimp mixture, starting with a small amount and adding more according to your preference.

7. Serve and Enjoy: Remove the skillet from the heat and let the flavors meld for a few minutes. Then, transfer the Alaskan Curried Shrimp to serving plates or bowls. Garnish with fresh herbs or a squeeze of lemon juice for added brightness.

Tips:

• Shrimp Selection: Opt for fresh or frozen shrimp, ensuring they are deveined and peeled for convenience.
• Spice Level: Adjust the amount of curry powder and cayenne pepper to suit your taste preferences. Feel free to add other spices like turmeric or ginger for additional depth of flavor.
• Creamy Texture: For a richer sauce, substitute cream for milk or add a dollop of yogurt towards the end of cooking.
• Serving Suggestions: Serve the Alaskan Curried Shrimp over steamed rice, quinoa, or with crusty bread to soak up the delicious sauce.

Conclusion:

With its vibrant flavors and simple preparation, this Alaskan Curried Shrimp recipe is a must-try for any seafood lover. Whether you’re cooking for a weeknight dinner or entertaining guests, it’s sure to impress with its delightful aroma and irresistible taste. Enjoy this flavorful dish and share the love with family and friends! 🌟