Sticky Balls-that would be Rice Recipe
π Description: Make and share this Sticky Balls-that would be rice recipe from lovewithrecipes.com.
π Prep Time: 30 minutes
π Total Time: 30 minutes
π½οΈ Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Peanut butter |
| 1/4 | Tamari |
| 1/2 | Honey |
| 1 | Cayenne pepper |
| 3 – 4 | Water |
| 4 | Rice |
Nutrition Facts (per serving):
- Calories: 875
- Fat Content: 4g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 1034.3mg
- Carbohydrate Content: 191.9g
- Fiber Content: 3.4g
- Sugar Content: 35.6g
- Protein Content: 16.3g
Recipe Ratings:
- Aggregated Rating: 3 stars
- Review Count: 4
Instructions:
-
In a bowl, whisk together the peanut butter, tamari, honey, cayenne pepper, and water until well combined, creating a sticky sauce.
-
Add the cooked rice to the sauce mixture, gently stirring until the rice is evenly coated with the sticky sauce.
-
Form the rice mixture into balls, using your hands to compact them firmly.
-
Serve the sticky rice balls alongside spring rolls or your favorite Asian-inspired dishes.
Notes:
- You can adjust the amount of cayenne pepper to suit your spice preference.
- For added flavor, you can sprinkle sesame seeds or chopped green onions on top of the sticky rice balls before serving.
This Sticky Balls-that would be Rice recipe offers a delightful blend of Asian flavors, with the sticky sauce coating the rice perfectly. It’s a quick and easy dish to prepare, making it ideal for busy weeknights or casual gatherings with friends and family. Enjoy the irresistible combination of peanut butter, tamari, and honey in every bite!
