Arroz a la Mexicana – Traditional Mexican Rice
π Cook Time: 35 minutes π Prep Time: 10 minutes π Total Time: 45 minutes
Description: Dive into the vibrant flavors of Mexico with this classic Arroz a la Mexicana recipe. Perfectly cooked medium-grain rice infused with aromatic onions, garlic, and tomatoes, simmered in rich chicken broth, and accented with the subtle heat of poblano chilies, sweet bell peppers, and the freshness of cilantro. This dish is a celebration of traditional Mexican cuisine, offering a healthy and satisfying meal that can be prepared in less than 60 minutes.
Recipe Category: Medium Grain Rice
Keywords: Rice, Mexican, Low Protein, Low Cholesterol, Healthy, < 60 Mins
Nutritional Information (per serving):
- Calories: 223.8
- Fat Content: 3.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 579.6mg
- Carbohydrate Content: 42.2g
- Fiber Content: 1.3g
- Sugar Content: 1.8g
- Protein Content: 5.5g
Aggregated Rating: βββββ (5/5)
Review Count: 39
Ingredients:
- 2 cups medium grain rice
- 1 onion
- 1 garlic clove
- 1 cup tomatoes, pureed
- 1 cup chicken broth
- 1 1/2 teaspoons salt
- 1/2 cup corn
- 1 poblano chili
- 1 bell pepper
- Cilantro (optional)
- Queso fresco or farmer cheese (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a small pan, bring the chicken broth to a simmer. |
| 2 | Set a large pan over medium heat. Add oil, then add the rice and onion. Cook, stirring occasionally, until both the rice and onion are light brown, approximately 10 minutes. |
| 3 | Mix in the garlic and cook for an additional 2 minutes. |
| 4 | Add the pureed tomatoes and chicken broth to the pan with the rice and onion. Also, add the optional ingredients (corn, poblano chili, bell pepper). Scrape the rice down and stir well to combine. |
| 5 | Reduce the heat to medium-low, cover the pan, and allow the rice to finish cooking for approximately 20 minutes, or until the liquid is absorbed and the rice is tender. |
| 6 | Once cooked, remove the pan from the heat. Optionally, toss in cilantro, or serve it at the table for individual preference. Also, offer queso fresco or farmer cheese as toppings. Enjoy your Arroz a la Mexicana! |
This Arroz a la Mexicana recipe captures the essence of Mexican cuisine, delivering a flavorful and wholesome dish that’s perfect for any occasion. Whether enjoyed as a standalone meal or paired with your favorite Mexican entrees, this rice dish is sure to delight your taste buds and transport you to the heart of Mexico with every bite.
