Dry Rub for Barbecued Ribs ๐
Overview:
Delight your taste buds with these succulent barbecued ribs coated in a tantalizing dry rub, perfect for any meat lover’s weeknight feast. This recipe yields tender, flavorful ribs with just the right amount of seasoning, making it an ideal choice for those seeking a hassle-free yet delicious meal. With a prep time of just 10 minutes and a total cooking time of approximately 3 hours, you’ll have ample opportunity to savor the anticipation of these mouthwatering ribs as they cook to perfection. Whether you’re hosting a backyard barbecue or simply craving a hearty dinner, this recipe promises to deliver a memorable dining experience that will leave you craving more.
Ingredients:
- 8 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1/2 tablespoon black pepper
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon thyme
- 1/2 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup barbecue sauce
- 5-6 ribs
Nutrition Facts (per serving):
- Calories: 1738.2
- Fat: 122.3g
- Saturated Fat: 44.3g
- Cholesterol: 476.3mg
- Sodium: 2318.6mg
- Carbohydrates: 29.4g
- Fiber: 1g
- Sugar: 27g
- Protein: 131g
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, mix together brown sugar, kosher salt, chili powder, black pepper, cayenne pepper, thyme, onion powder, and garlic powder until well combined. This flavorful blend will form the base of your dry rub. |
| 2 | Prepare the ribs by ensuring they are clean and patting them dry with paper towels. This step helps the dry rub adhere to the surface of the meat for maximum flavor. |
| 3 | Generously rub the seasoning mixture over both sides of the ribs, ensuring an even coating. The combination of sweet, savory, and spicy flavors will create a tantalizing crust as the ribs cook. |
| 4 | For optimal flavor infusion, cover the seasoned ribs and let them marinate in the refrigerator for a couple of hours or overnight. This allows the spices to penetrate the meat, resulting in a more robust and delicious end product. |
| 5 | Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Place the ribs in a covered baking pan and cook for 2 1/2 to 3 hours, or until the meat is tender and cooked to perfection. The low and slow cooking method ensures that the ribs remain moist and tender, while also allowing the flavors to meld together beautifully. |
| 6 | Once the ribs are cooked to your desired level of doneness, you have the option to refrigerate them until you’re ready to barbecue, or proceed directly to grilling. If grilling immediately, preheat your grill to moderate heat and brush your favorite barbecue sauce over the ribs while turning and heating through. This final step adds a delectable glaze and enhances the smoky flavor of the ribs. |
| 7 | Serve your barbecued ribs hot off the grill, accompanied by your favorite sides and additional barbecue sauce for dipping. Whether enjoyed as a main course at a backyard cookout or as a hearty weeknight dinner, these flavorful ribs are sure to impress even the most discerning palates. Enjoy the irresistible combination of tender meat, bold spices, and sticky-sweet barbecue sauce in every delicious bite. |
Recipe Notes:
- For a spicier kick, adjust the amount of cayenne pepper according to your personal preference.
- Feel free to customize the dry rub with additional herbs and spices to suit your taste preferences.
- If using a gas grill, set it to medium heat to prevent the ribs from cooking too quickly and drying out.
- To achieve a caramelized crust, baste the ribs with barbecue sauce during the last few minutes of grilling.
- Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat in the oven or on the grill for a quick and satisfying meal.
