Canning Potatoes Recipe
🥔🥔🥔
Description: Delight in the goodness of homemade canned potatoes with this recipe from lovewithrecipes.com. Perfect for stocking your pantry with wholesome goodness!
- Recipe Category: Very Low Carbs
- Keywords: Low Protein, Low Cholesterol, Weeknight, Canning, < 4 Hours, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
- Review Count: 7
Ingredients:
- Irish potatoes
- White potato
- Salt
Nutritional Information:
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Yield: 7 quarts
🔪 Preparation:
| Name | Time |
|---|---|
| Prep Time | 1 hour |
| Cook Time | 1 hour 20 minutes |
| Total Time | 2 hours 20 minutes |
Instructions:
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Wash & Scrape: Begin by preparing your freshly dug potatoes. Wash and scrape off any dirt or debris, ensuring they are clean and ready for canning.
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Choose Appropriate Potatoes: Select small potatoes that will easily fit inside wide-mouth canning jars. Avoid using mayo jars as they may not be suitable for canning.
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Boil Potatoes: In a large pot, bring water to a boil and add the prepared potatoes. Boil them for approximately 10 minutes until they are partially cooked. Once done, drain the potatoes and set them aside.
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Prepare Jars: Assemble your canning jars and ensure they are clean and sterilized. Add 1 teaspoon of salt to each quart jar, distributing it evenly among the jars.
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Pack Jars: Carefully pack the partially cooked potatoes into the prepared quart jars, leaving about 1 inch of headspace at the top of each jar.
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Add Boiling Water: Fill each jar with boiling water, covering the potatoes completely. Ensure there is still 1 inch of headspace remaining in each jar.
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Adjust Caps: Seal the jars tightly with their respective lids, ensuring they are securely fastened.
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Process Jars: Place the sealed jars in a pressure canner. Process pints for 30 minutes and quarts for 40 minutes at 10 lbs pressure, following the manufacturer’s instructions for your specific canner.
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Cool and Store: Once the processing time is complete, carefully remove the jars from the canner and allow them to cool completely at room temperature. Ensure each jar is properly sealed before storing them in a cool, dark place.
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Enjoy Your Canned Potatoes: Your homemade canned potatoes are now ready to enjoy! Use them in your favorite recipes or enjoy them as a convenient side dish.
📝 Recipe Notes:
- For best results, use freshly harvested potatoes and process them promptly after harvesting.
- Ensure all equipment, including jars, lids, and canner, is properly sterilized to prevent contamination.
- Always follow safe canning practices and guidelines to ensure the safety and quality of your canned goods.
- This recipe is adapted from page 40 of the Ball Blue Book canning & freezing guide.
Indulge in the convenience and deliciousness of homemade canned potatoes with this easy-to-follow recipe!
