Savory Stuffed Bell Peppers

Stuffed Bell Peppers Recipe 🌶️

Overview:

Experience the delightful flavors of Stuffed Bell Peppers with this easy-to-follow recipe from lovewithrecipes.com. Perfect for a cozy dinner or a hearty lunch, these peppers are filled with savory ground beef and simmered in a rich tomato soup broth. Packed with nutrients and bursting with taste, this dish will surely become a favorite in your recipe collection. With a prep time of just 10 minutes and a total cooking time of 30 minutes, you’ll have a wholesome meal on the table in no time!

Nutritional Information (Per Serving):

• Calories: 607.9
• Fat: 35.2g
• Saturated Fat: 13.8g
• Cholesterol: 154.2mg
• Sodium: 972.8mg
• Carbohydrates: 27.1g
• Fiber: 4.2g
• Sugar: 17.1g
• Protein: 45.7g

Ingredients:

Instructions:

1. Prepare Tomato Soup Base:

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   • Pour the can of tomato soup and one can of water into a saucepan.
   • Bring this mixture to a boil over medium heat, stirring occasionally.

2. Prep Bell Peppers:

   • Cut the stems off the peppers and remove the seeds, creating a hollow cavity for stuffing.

3. Stuff Peppers:

   • Stuff each pepper with the seasoned ground beef mixture until they are full, ensuring they are evenly filled.

4. Form Meatballs:

   • With any leftover seasoned ground beef, roll into meatballs.

5. Combine Ingredients:

   • Place the stuffed peppers and meatballs into the simmering tomato soup mixture.

6. Simmer:

   • Cover the saucepan and let the peppers and meatballs simmer in the tomato soup for about 20-25 minutes, or until the peppers are tender and the meatballs are cooked through.

7. Serve:

   • Ladle the stuffed peppers and meatballs into bowls, ensuring to distribute the flavorful tomato soup equally.
   • Serve hot and enjoy the comforting flavors of this hearty dish!

Recipe Notes:

• You can customize the filling by adding cooked rice or quinoa to the ground beef mixture for an extra dose of heartiness.
• Feel free to top the stuffed peppers with grated cheese before serving for a gooey, cheesy twist.
• For a healthier option, you can use ground turkey or chicken instead of beef.
• These Stuffed Bell Peppers make excellent leftovers and can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.

Reviews:

• Aggregated Rating: 5/5 ⭐⭐⭐⭐⭐
• Review Count: 1

Keywords:

Vegetable, < 60 Mins, Stove Top, Easy

Recipe Category:

Peppers

Serving Size:

2 peppers

Recipe Yield:

2 servings

Enjoy your culinary adventure with these delectable Stuffed Bell Peppers! 🍽️