Greek Lamb Exohiko

Lamb Exohiko Recipe 🍽️

Overview:

Lamb Exohiko is a delightful Greek dish that features tender lamb, savory onions, and gooey cheese, all wrapped in flaky puff pastry. This “country-style” recipe promises rich flavors and a comforting meal that’s perfect for lunch or snacking. With just a few simple steps, you can bring the taste of the Mediterranean to your table.

Ingredients:

Nutritional Information:

• Calories: 1941.8
• Fat Content: 144.5g
  • Saturated Fat Content: 51.9g
• Cholesterol Content: 182.7mg
• Sodium Content: 915.8mg
• Carbohydrate Content: 114.3g
  • Dietary Fiber Content: 4.2g
  • Sugar Content: 3.4g
• Protein Content: 46.6g

Instructions:

1. Preparation:

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   • Preheat your oven to a medium-low temperature.
   • Gather all the ingredients and equipment needed for the recipe.

2. Prepare the Lamb:

   • Begin by cutting the leg of lamb into portions suitable for wrapping.
   • In a frying pan, simmer the onions with a little water until they are soft and translucent.

3. Sauté the Onions:

   • Add a teaspoon of butter to the pan with the onions and continue cooking until they are lightly browned.

4. Brown the Lamb:

   • Once the onions are browned, add the lamb to the pan.
   • Season with salt and pepper to taste.
   • Sear the lamb for a few minutes on each side until it develops a golden brown crust.

5. Prepare the Filling:

   • Turn off the heat and add the cheese to the pan, allowing it to melt slightly.
   • Ensure the cheese is evenly distributed among the lamb and onions.

6. Assemble the Exohiko:

   • Lay out the puff pastry sheets and brush each one with a thin layer of butter.
   • Place a portion of the lamb and onion mixture onto each pastry sheet.
   • Carefully wrap the pastry around the filling, ensuring it is sealed on all sides.

7. Bake:

   • Grease a baking pan with butter and arrange the wrapped lamb portions inside.
   • Top the lamb parcels with any remaining butter.
   • Place the pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the pastry is golden brown and the lamb is cooked to your desired level of doneness.

8. Serve and Enjoy:

   • Once cooked, remove the Lamb Exohiko from the oven and allow it to cool slightly.
   • Serve hot, garnished with fresh herbs if desired.
   • Enjoy the delicious flavors of this Greek-inspired dish!

Recipe Notes:

• Feel free to customize this recipe by adding your favorite herbs and spices to the filling.
• Serve Lamb Exohiko with a side salad or roasted vegetables for a complete meal.
• This dish can be prepared in advance and reheated when ready to serve, making it a convenient option for busy weeknights or potluck gatherings.