Russian Dressing Sweet & Sour Chicken π
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Description:
Transport your taste buds to a flavor-packed journey with this tantalizing Russian Dressing Sweet & Sour Chicken recipe! Originating from a vintage find on Regis and Kathy Lee from 1996, this dish combines the savory allure of boneless skinless chicken breasts with the sweet tanginess of pineapple and green pepper, all smothered in a delectable Russian dressing-based sauce. This one-dish meal promises a burst of flavor in every bite, perfect for any occasion. Even if your family isn’t keen on this kind of cuisine, don’t hesitate to give it a try and let your senses be the judge!
Ingredients:
- 2 to 4 boneless skinless chicken breasts
- 1 cup water
- 1 green pepper
- 1 can pineapple chunks (about 1 cup)
- 1/4 cup Russian dressing
- 1 cup apricot preserves
- 1 packet dry onion soup mix
Nutritional Information (per serving):
- Calories: 481.4
- Total Fat: 16.1g
- Saturated Fat: 2.6g
- Cholesterol: 34.6mg
- Sodium: 1177.6mg
- Total Carbohydrates: 73.4g
- Dietary Fiber: 2g
- Sugars: 43.1g
- Protein: 15.6g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch glass baking dish. |
| 2 | Arrange the boneless skinless chicken breasts evenly in the prepared baking dish. |
| 3 | In a mixing bowl, combine the Russian dressing, apricot preserves, dry onion soup mix, and water. Stir well until all ingredients are fully incorporated. |
| 4 | Pour the dressing mixture over the chicken breasts, ensuring they are evenly coated. |
| 5 | Scatter the pineapple chunks and sliced green pepper over the chicken. |
| 6 | Cover the baking dish with aluminum foil, ensuring it’s tightly sealed to lock in the flavors. |
| 7 | Place the dish in the preheated oven and bake for 1 hour. |
| 8 | After 1 hour, remove the foil and continue baking for an additional 30 minutes, or until the chicken is cooked through and the sauce is thickened and bubbly. |
| 9 | Once done, remove the dish from the oven and let it cool for a few minutes before serving. |
| 10 | Serve the Russian Dressing Sweet & Sour Chicken hot over a bed of fluffy rice or alongside your favorite side dishes. Enjoy the explosion of flavors! |
Tips:
- For added convenience, you can use canned pineapple chunks, but fresh pineapple works beautifully too.
- Adjust the sweetness of the dish by varying the amount of apricot preserves according to your taste preferences.
- Feel free to add more vegetables like bell peppers, onions, or carrots for extra color and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reviews:
With an impressive aggregated rating of 4.5 stars from 45 reviews, this recipe has garnered praise for its delicious flavor and ease of preparation. Reviewers have raved about the perfect balance of sweet and tangy flavors, making it a hit with both adults and kids alike. Try it out and join the chorus of satisfied home cooks singing its praises!
