Creamy Tomato Butter

Recipe: Tomato Butter 🍅🧈

Overview:

Indulge in the creamy richness of tomato butter, a delightful spread bursting with flavor. This recipe from LoveWithRecipes.com is perfect for large gatherings or a quick snack. With no cooking required, it’s effortlessly easy to whip up in just 5 minutes!

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 25
• Category: <15 Mins
• Keywords: For Large Groups, No Cook, Small Appliance, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 67.6
• Fat: 7.4g
• Saturated Fat: 4.7g
• Cholesterol: 19.5mg
• Sodium: 62.7mg
• Carbohydrates: 0.6g
• Fiber: 0.1g
• Sugar: 0.3g
• Protein: 0.2g

Instructions:

1. Prepare Ingredients: Gather all the ingredients – butter, tomato paste, parsley, green onions, garlic, thyme, and sugar.

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2. Combine Ingredients: In a food processor, add the butter, tomato paste, parsley, green onions, garlic cloves (peeled), thyme leaves, and sugar.

3. Blend: Pulse the ingredients until they are well combined and form a smooth, creamy texture. Make sure to scrape down the sides of the food processor as needed to ensure even mixing.

4. Adjust Consistency (Optional): If the tomato butter is too thick for your liking, you can add a little olive oil or water to reach your desired consistency.

5. Taste and Adjust: Taste the tomato butter and adjust the seasoning according to your preference. You can add more garlic, thyme, or sugar if desired.

6. Transfer and Store: Once fully blended, transfer the tomato butter to an airtight container or a serving dish.

7. Refrigerate: Store the tomato butter in the refrigerator to chill and allow the flavors to meld together. It will keep well for up to 1 week when stored properly.

8. Serve: Tomato butter is versatile and can be served in various ways. Spread it on toasted bread, use it as a dip for crackers or veggies, or dollop it onto grilled meats for an extra burst of flavor.

9. Enjoy: Indulge in the creamy richness and tangy goodness of homemade tomato butter with your favorite snacks and meals!

Tips:

• For a smoother consistency, you can strain the tomato butter mixture through a fine mesh sieve before transferring it to the container.
• Customize the recipe by adding your favorite herbs and spices such as basil, oregano, or red pepper flakes for an extra kick.
• Make a larger batch and freeze portions in ice cube trays for convenient individual servings that can be easily thawed whenever needed.
• Experiment with different varieties of tomatoes or sun-dried tomatoes for unique flavor profiles.

Conclusion:

This tomato butter recipe is a delightful addition to any culinary repertoire, offering a burst of flavor and creamy texture that elevates any dish. Whether you’re hosting a gathering or simply enjoying a snack at home, this easy-to-make spread is sure to impress. Whip up a batch today and experience the deliciousness for yourself!