Sweet and Sour Ribs Recipe 🍖🥢
Overview:
Indulge in the tantalizing flavors of our Sweet and Sour Ribs recipe, a delightful fusion of tender pork ribs bathed in a lusciously tangy sauce, perfect for any weeknight feast or special occasion. This dish, originating from Chinese culinary traditions, promises to elevate your taste buds with its harmonious blend of savory and sweet notes, all simmered to perfection on your stovetop. With just under 4 hours from start to finish, including prep and cooking time, you can savor this delectable dish without spending hours in the kitchen. Let’s dive into the recipe and embark on a culinary journey that’s sure to impress!
Nutritional Information:
- Calories: 285.6 per serving
- Fat Content: 2.5g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 361.7mg
- Carbohydrate Content: 65g
- Fiber Content: 1.7g
- Sugar Content: 60.2g
- Protein Content: 1.5g
- Rating: 5 stars based on 4 reviews
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Pork ribs |
| 2 | Green bell peppers |
| 2 | Red bell peppers |
| 1 | Onion |
| 1 | Soy sauce |
| 1 | White vinegar |
| 1 | Brown sugar |
| 1 | Ketchup |
| 1/4 | Cup of oil |
Instructions:
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Preparation:
- Heat oil in a large wok over medium-high heat.
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Browning the Ribs:
- Add the pork ribs to the heated oil and brown them for about 10 minutes until they acquire a golden hue.
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Enhancing Flavor:
- Pour in the soy sauce, continuing to brown the ribs and infuse them with rich umami flavors.
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Creating the Sauce:
- Introduce the white vinegar to the wok, allowing it to come to a gentle boil.
- Reduce the heat to a simmer and let it bubble away for approximately 20 minutes, allowing the flavors to meld.
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Adding Sweetness:
- Sprinkle the brown sugar into the simmering sauce, stirring well to ensure it dissolves completely.
- Let it simmer for an additional 10 minutes, allowing the sauce to thicken and develop a caramelized sweetness.
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Adjusting Consistency:
- If necessary, adjust the consistency of the sauce by adding a bit more vinegar to achieve the desired balance between sweet and sour.
- Aim for a thick yet fluid texture that coats the ribs perfectly.
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Incorporating Vegetables:
- Toss in the sliced green and red bell peppers along with the diced onion, allowing them to cook alongside the ribs for approximately 5 minutes until they soften slightly and release their aroma.
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Finishing Touch:
- Stir in the ketchup, imparting a subtle tanginess and depth of flavor to the sauce.
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Adjusting Seasoning:
- Taste the sauce and adjust the vinegar-to-brown sugar ratio according to your preference, ensuring a harmonious balance of flavors.
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Thickening the Sauce:
- If desired, add cornstarch to the sauce to thicken it further, creating a velvety texture that clings enticingly to the succulent ribs.
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Serving:
- Transfer the Sweet and Sour Ribs to a serving platter, garnishing with a sprinkle of chopped green onions or sesame seeds for an extra burst of freshness and visual appeal.
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Enjoy!:
- Serve hot and enjoy this delightful dish with steamed rice or noodles, relishing each bite of tender ribs coated in the irresistible sweet and sour sauce.
Conclusion:
Experience the ultimate culinary satisfaction with our Sweet and Sour Ribs recipe, a savory symphony of flavors that will leave your taste buds craving for more. Whether you’re seeking a quick and easy weeknight dinner or a crowd-pleasing dish for special gatherings, this recipe is sure to become a favorite in your repertoire. Embrace the art of Chinese-inspired cooking and delight your senses with every mouthwatering bite of these succulent ribs. Bon appétit! 🍽️
