Casablanca Chicken Recipe ๐
Overview:
Casablanca Chicken is a dish bursting with the vibrant flavors of North Africa, offering a tantalizing blend of spices that will transport your taste buds to exotic locales. With a prep time of just 5 minutes and a quick cook time of 8 minutes, this recipe is perfect for those busy weeknights when you crave something flavorful and satisfying without spending hours in the kitchen. Tender boneless, skinless chicken breasts are seasoned with a fragrant spice mix featuring classic Moroccan spices like cumin, coriander, ginger, and cinnamon, along with a touch of chili powder for a hint of heat. Served with your choice of couscous, rice, pilaf, or steamed baby potatoes, this dish is sure to become a favorite in your dinner rotation. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal effort. Let’s dive into the recipe and bring the flavors of Casablanca to your table tonight!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground ginger
- 1 tablespoon chili powder
- 1 tablespoon dried parsley
- 1 tablespoon lemon pepper
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground cloves
Nutritional Information (per serving):
- Calories: 161.9
- Fat Content: 4.1g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 68.4mg
- Sodium Content: 375.8mg
- Carbohydrate Content: 2.6g
- Fiber Content: 1g
- Sugar Content: 0.6g
- Protein Content: 27.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides. |
| 2 | Heat about a tablespoon of oil in a pan and sautรฉ the chicken for about 4 minutes each side (careful not to overcook!). |
| 3 | For the spice mix: Combine ground cumin, ground coriander, ground ginger, chili powder, dried parsley, lemon pepper, cinnamon, salt, sugar, and ground cloves in a jar or bottle. Mix well. This spice mix can be stored for future use. |
Serving Suggestions:
- Serve the Casablanca Chicken hot with your choice of accompaniment such as couscous, rice, pilaf, or steamed baby potatoes.
- Garnish with fresh herbs like cilantro or parsley for a pop of color and flavor.
- Pair with a side salad dressed with a light vinaigrette to complement the richness of the chicken.
Recipe Notes:
- Feel free to adjust the spice levels according to your preference. Add more chili powder for extra heat or reduce it for a milder flavor.
- You can marinate the chicken in the spice mix for a few hours or overnight for even more flavor infusion.
- This spice mix is versatile and can also be used as a seasoning for fish or as a flavoring for rice dishes.
- Ensure not to overcook the chicken to keep it juicy and tender. Use a meat thermometer to check for doneness if needed.
Reviews:
- Aggregated Rating: 4.5 โญ
- Review Count: 19
Keywords:
Poultry, Meat, Moroccan, African, <15 Mins, Easy
Recipe Yield:
- Serves: 4
Enjoy your flavorful journey to Casablanca with this quick and easy chicken recipe! Bon appรฉtit! ๐ฅ๐
