Green Goddess Dressing Recipe
🥗 Description: This Green Goddess Dressing is a delightful addition to any salad, boasting a creamy texture and vibrant flavor that will elevate your greens to a whole new level of deliciousness!
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🕒 Yield: 2-2 1/2 cups
🔪 Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | cloves garlic |
| 2 | cups parsley |
| 1/2 | cup rice vinegar |
| 1 | tablespoon Dijon mustard |
| 3 | tablespoons low-fat cottage cheese |
| 1 | cup skim milk buttermilk |
| 2 | tablespoons Parmesan cheese |
| 1 | cucumber |
| 1 | lime, juice of |
| 1/2 | teaspoon pepper |
🔥 Instructions:
- Begin by gathering all your ingredients.
- Peel and roughly chop the garlic cloves.
- Rinse the parsley thoroughly and remove any tough stems.
- Peel and dice the cucumber.
- In a food processor, combine the garlic, parsley, rice vinegar, Dijon mustard, low-fat cottage cheese, buttermilk, Parmesan cheese, cucumber, lime juice, and pepper.
- Process the ingredients until smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well incorporated.
- Once the dressing reaches your desired consistency, taste and adjust seasoning if necessary. You can add more pepper or a pinch of salt if desired.
- Transfer the Green Goddess Dressing to a clean jar or airtight container for storage.
- Refrigerate until ready to use. The flavors will meld together nicely as it chills.
- Serve drizzled over your favorite salad or use as a dip for fresh vegetables.
- Enjoy the creamy goodness of this homemade dressing!
This Green Goddess Dressing is not only bursting with flavor but also packed with nutritious ingredients, making it a healthy choice for any salad lover. Plus, it’s quick and easy to make, taking just 5 minutes of prep time! So why settle for store-bought dressings when you can whip up this homemade delight in no time? Give it a try and let your taste buds dance with delight!
