Alaska Sourest Dough (Starter) Recipe
Overview:
Prepare to embark on a culinary adventure with this Alaska Sourest Dough starter recipe. Crafted to perfection, this sourdough starter boasts a tangy flavor that will elevate your bread-making endeavors to new heights. With just a few simple ingredients and a dash of patience, you can create a versatile starter that adds depth and character to your favorite bread recipes.
- Name: Alaska Sourest Dough (Starter)
- Cook Time: 72 hours
- Prep Time: 5 minutes
- Total Time: 72 hours and 5 minutes
- Description: Make and share this Alaska Sourest Dough (Starter) recipe from lovewithrecipes.com.
- Recipe Category: Yeast Breads
- Keywords: Breads, Low Cholesterol, Healthy, Weeknight
Nutritional Information:
- Calories: 964.5
- Fat Content: 2.8g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 2344.8mg
- Carbohydrate Content: 201.9g
- Fiber Content: 8.2g
- Sugar Content: 9.1g
- Protein Content: 28.6g
Ingredients:
Ingredient | Quantity |
---|---|
Vinegar | 1 |
Water | 1 |
Salt | 2 1/4 |
Sugar | 1 |
Yeast | 2 |
Bread Flour | 2 |
Instructions:
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Dissolve Yeast: In a bowl, dissolve the yeast in 1/4 cup of warm water. Ensure the water is not too hot to avoid killing the yeast.
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Add Ingredients: To the yeast mixture, add the sugar, vinegar, salt, and bread flour. Mix well until all ingredients are fully incorporated.
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Create Batter: Gradually add the remaining water until a creamy batter is formed. Ensure the consistency is smooth and free of lumps.
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Fermentation: Transfer the batter into a clean glass bowl. Cover it securely and let it sit at room temperature until it starts to ferment. This process typically takes about 3 days. During fermentation, the mixture will emit a potent boozy aroma.
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Stir: Once fermentation is underway, stir the mixture again until it achieves a creamy texture. Measure out the required amount for your recipe, and reserve the rest for future use.
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Maintenance: To maintain your sourdough starter, replenish it with equal amounts of flour and water. Store it in the refrigerator between uses, ensuring to bring it to room temperature before incorporating it into your recipes.
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Feeding Schedule: While some recipes suggest fermenting the starter for a week between uses, you can opt for a shorter feeding schedule. Consider letting the starter sit out overnight after each feeding to enhance its sour flavor.
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Maturation: Be patient as your starter develops its full sourness. It may take around 1 1/2 months for the starter to reach its peak flavor profile.
Review:
With an aggregated rating of 5 stars based on 6 reviews, this Alaska Sourest Dough starter recipe has garnered acclaim from home cooks and baking enthusiasts alike. Its simplicity, coupled with its ability to impart a delightful tanginess to bread, makes it a must-have in any baker’s repertoire.
Whether you’re a seasoned bread maker or a novice in the kitchen, this sourdough starter is sure to elevate your baking endeavors. So roll up your sleeves, gather your ingredients, and embark on a journey to sourdough perfection with this Alaska Sourest Dough starter recipe. Your taste buds will thank you! 🍞✨