Kung Pao Chicken Recipe 🍗🌶️
Introduction:
Indulge in the bold flavors of Chinese cuisine with this mouthwatering Kung Pao Chicken recipe from lovewithrecipes.com. Bursting with savory chicken, crunchy peanuts, and vibrant vegetables, this dish is a tantalizing fusion of flavors and textures. Perfect for a quick weeknight dinner or a festive gathering, this recipe promises to delight your taste buds and satisfy your cravings for Asian-inspired fare.
Ingredients:
- 1 1/2 chicken breasts, diced
- 3 tbsp light soy sauce (divided)
- 3 tbsp light olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 onion, diced
- 1/3 cup peanuts
- Cooked rice, for serving
For the sauce:
- 1 tbsp lemon juice
- 1/8 cup cornstarch
- 3/4 cup water
- Crushed red pepper, to taste
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 30 minutes | 45 minutes |
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Marinate the Chicken: In a bowl, marinate the diced chicken breasts in 2 tablespoons of light soy sauce for at least 30 minutes.
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Cook the Rice: While the chicken is marinating, prepare the rice according to package instructions or your preferred method.
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Prepare the Sauce: In another bowl, mix together the remaining 1 tablespoon of light soy sauce, lemon juice, cornstarch, water, and crushed red pepper. Set the sauce aside.
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Heat the Wok: In a wok or large skillet, heat the light olive oil over medium-high heat until shimmering.
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Cook the Chicken: Once heated, add the marinated chicken to the wok, stirring frequently until the chicken is light brown and cooked through. Use a slotted spoon to remove the chicken from the wok and set it aside.
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Sauté the Vegetables: In the same wok, add the diced onions and cook until they become slightly translucent. Then, add the minced garlic and diced red bell pepper, stirring frequently until the vegetables are tender.
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Combine Ingredients: Return the cooked chicken to the wok with the sautéed vegetables.
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Add the Sauce: Turn off the heat and pour the prepared sauce over the chicken and vegetables in the wok. Stir continuously until the sauce thickens and coats the ingredients evenly.
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Incorporate Peanuts: Once the sauce has thickened, stir in the peanuts until they are well combined with the chicken and vegetables.
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Serve: Transfer the Kung Pao Chicken to a serving dish and garnish with additional crushed red pepper or chopped green onions if desired. Serve hot over the cooked rice.
Nutritional Information (Per Serving):
- Calories: 526.1
- Fat: 32.8g
- Saturated Fat: 6.9g
- Cholesterol: 109mg
- Sodium: 1622.8mg
- Carbohydrates: 13.8g
- Fiber: 3.6g
- Sugar: 4.3g
- Protein: 46.1g
Conclusion:
With its savory chicken, vibrant vegetables, and bold flavors, this Kung Pao Chicken recipe is sure to become a favorite in your culinary repertoire. Whether you’re a fan of Chinese cuisine or simply looking to spice up your dinner routine, this dish offers a delightful combination of taste and texture that’s guaranteed to impress. Enjoy the culinary adventure and savor every flavorful bite of this irresistible Kung Pao Chicken!
