Chicken Hors D’Oeuvres Recipe ๐
Overview:
Indulge in the tantalizing flavors of these Chicken Hors D’Oeuvres, perfect for any gathering or potluck event! These delightful bites are quick and easy to prepare, requiring just a few simple ingredients. Whether you’re hosting a party or simply craving a savory snack, these chicken balls are sure to please your taste buds.
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 40 balls
Ingredients:
- 1 cup cooked chicken, finely chopped
- 1 egg, beaten
- 1 green pepper, finely diced
- 1/2 cup green onions, chopped
- 2 cups breadcrumbs, divided
- 2 tablespoons hot pepper sauce (adjust to taste)
- 1/4 cup sour cream
- Additional breadcrumbs for coating
- Oil for frying
Instructions:
| Step | Details |
|---|---|
| 1 | In a large mixing bowl, combine 1/4 cup of the cream of chicken soup (reserve the rest for later use), chopped chicken, beaten egg, diced green pepper, chopped green onions, breadcrumbs, and hot pepper sauce. Mix until well combined. |
| 2 | Shape the mixture into approximately 40 small balls, each about 1/2 inch in diameter. Roll each ball in additional breadcrumbs until evenly coated. |
| 3 | Heat oil in a frying pan or deep fryer to 350ยฐF (175ยฐC). |
| 4 | Carefully fry the chicken balls in batches, a few at a time, until golden brown and cooked through, about 3-4 minutes per batch. |
| 5 | Once cooked, remove the chicken balls from the oil and drain them on paper towels to remove any excess oil. Keep them warm while frying the remaining batches. |
| 6 | In a saucepan, combine the remaining cream of chicken soup with sour cream. Heat gently over low heat until warmed through, stirring occasionally. |
| 7 | Serve the warm chicken balls alongside the creamy sauce for dipping. Enjoy the delicious flavors! |
Nutritional Information (Per Serving):
- Calories: 24.1
- Total Fat: 1.4g
- Saturated Fat: 0.7g
- Cholesterol: 9.2mg
- Sodium: 83.6mg
- Total Carbohydrates: 1.7g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 1.1g
Tips:
- For a crispy exterior, ensure the oil is hot enough before frying the chicken balls.
- Feel free to customize the recipe by adding your favorite herbs and spices to the chicken mixture.
- If you prefer a lighter option, you can bake the chicken balls in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375ยฐF (190ยฐC) for about 15-20 minutes, or until golden brown and cooked through.
- Serve these Chicken Hors D’Oeuvres as a standalone appetizer or as part of a larger spread with other finger foods and dips.
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave before serving.
Conclusion:
Elevate your appetizer game with these irresistible Chicken Hors D’Oeuvres! With their crunchy exterior and tender, flavorful interior, they’re sure to be a hit at your next gathering. Plus, with their quick preparation time, you can spend less time in the kitchen and more time enjoying the company of your guests. Try out this recipe today and get ready to impress with every bite! ๐
