EASY Freezer Sweet Pickles 🥒
Recipe Overview:
- Name: EASY Freezer Sweet Pickles
- Recipe Category: Lunch/Snacks
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, Potluck, Christmas, Weeknight, Canning, No Cook, Freezer, < 4 Hours, Easy
- Preparation Time: 3 hours
- Total Time: 3 hours
- Yield: 2-3 Quarts
- Aggregated Rating: 4.5 stars
- Review Count: 4
- Calories: 421.8 per serving
- Fat Content: 0.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 6995.9mg
- Carbohydrate Content: 101.5g
- Fiber Content: 4g
- Sugar Content: 86.9g
- Protein Content: 3.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cucumbers |
| 2 | Onions |
| 2 | Salt |
| 1 | White Vinegar |
| 3/4 | Sugar |
Instructions:
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Prepare Cucumbers and Onions: Begin by mixing the cucumbers and onions together in a large bowl. Sprinkle them evenly with salt, ensuring it’s thoroughly distributed. Mix well to coat all pieces, then let the mixture stand for 2-3 hours. This allows the salt to draw out excess moisture from the vegetables.
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Rinse and Drain: After the 2-3 hours have elapsed, rinse the cucumber and onion mixture under cold water to remove the excess salt. Make sure to drain them well to remove any excess water. This step ensures that the pickles won’t be overly salty.
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Prepare Vinegar and Sugar Mixture: In another bowl, combine the white vinegar and sugar. Stir well until the sugar is completely dissolved into the vinegar, creating a sweet and tangy solution that will be used to pickle the cucumbers and onions.
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Assemble Pickles for Freezing: Once the cucumber and onion mixture has been rinsed and drained, transfer them into freezer-safe containers or freezer bags. Ensure that the containers or bags are clean and dry. Then, pour the vinegar and sugar mixture over the cucumbers and onions. It’s recommended to fill the containers or bags only halfway to allow room for expansion during freezing.
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Freeze: Seal the containers or bags tightly and place them in the freezer. Allow the pickles to freeze for at least 3 weeks before consuming them. The longer they sit in the freezer, the sweeter the pickles will become as the flavors meld together over time.
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Thaw and Enjoy: When you’re ready to enjoy your sweet pickles, thaw them in the refrigerator overnight or in cold water for quicker thawing. Once thawed, they’re ready to be served alongside your favorite dishes or enjoyed on their own as a tasty snack.
Recipe Notes:
- These easy freezer sweet pickles are a family favorite, passed down through generations. They make a perfect addition to sandwiches, salads, or as a refreshing snack on a hot day.
- Feel free to adjust the sugar and vinegar ratio to suit your personal taste preferences. You can make them sweeter by adding more sugar or more tangy by increasing the vinegar.
- These pickles can be stored in the freezer for up to a year, making them a convenient and delicious option for preserving an abundance of cucumbers from your garden or farmers’ market haul.
