Spicy Homemade Horseradish Sauce

Homemade Horseradish Sauce Recipe

Description: Horseradish is a piquant condiment, sauce, or relish commonly paired with roast beef, though its uses extend to adding zest to various sauces and dips. This recipe yields a flavorful and easy-to-make horseradish sauce that will elevate your dishes with its spicy kick!

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 large jar

Ingredients:

• 1 large horseradish root
• White vinegar
• 2 tablespoons white sugar

Nutrition Facts (per serving):

• Calories: 32.5
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0.1mg
• Carbohydrates: 8.4g
• Fiber: 0g
• Sugar: 8.4g
• Protein: 0g

Equipment Needed:

• Grater
• Glass jars with lids

Instructions:

1. Prepare the Horseradish:

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   • Start by thoroughly washing the horseradish root under cold water to remove any dirt or debris.
   • Using a sharp knife, trim off the ends of the horseradish root and peel away the outer skin to reveal the white flesh.
   • Grate the horseradish root using a fine grater or a food processor. Be cautious of the pungent fumes that will be released during grating, as they can be quite strong.

2. Combine with Vinegar and Sugar:

   • Transfer the grated horseradish to a glass jar with a tight-fitting lid.
   • Pour enough white vinegar over the grated horseradish to cover it completely. The vinegar acts as a preservative and helps mellow out the sharpness of the horseradish.
   • Add the white sugar to the jar. The sugar helps balance the flavors and adds a touch of sweetness to the sauce.

3. Store in the Fridge:

   • Seal the glass jar tightly with the lid.
   • Shake the jar gently to ensure that the horseradish is evenly coated with vinegar and sugar.
   • Label the jar with the date of preparation.
   • Place the jar in the refrigerator to chill. Allow the flavors to meld together for at least 24 hours before using.

4. Enjoy Your Homemade Horseradish Sauce:

   • Your homemade horseradish sauce is now ready to use! It pairs wonderfully with roast beef, but feel free to get creative and use it as a zesty addition to sauces, dips, sandwiches, and more.
   • Remember that homemade horseradish sauce tends to mellow and develop flavor over time. It can be stored in the refrigerator for several months, but the flavor may become stronger the longer it sits.

5. Safety Tip:

   • When opening the jar or working with the grated horseradish, be mindful of the potent fumes. It’s a good idea to open a window or work in a well-ventilated area to avoid irritation to the eyes and respiratory system.

Recipe Notes:

• For a spicier horseradish sauce, you can leave the grated horseradish to sit in the vinegar for a longer period before adding the sugar.
• Adjust the amount of sugar according to your taste preferences. You can add more or less sugar to balance the heat of the horseradish.
• Make sure to use clean utensils and jars when preparing and storing the horseradish sauce to prevent contamination and spoilage.
• This recipe can easily be doubled or tripled to make larger batches of horseradish sauce, depending on your needs.
• Experiment with adding additional flavorings to customize your horseradish sauce. Some ideas include garlic, mustard, or herbs like thyme or dill.

By following this simple recipe, you can create a delicious homemade horseradish sauce that will add a burst of flavor to your favorite dishes. Enjoy the spicy kick and tangy goodness of this versatile condiment! 🌿🥄