Pickled Peppers Recipe
🌶️🌶️🌶️
Description: Make and share this Pickled Peppers recipe from lovewithrecipes.com. These tangy, crunchy pickled peppers are bursting with flavor and are the perfect addition to sandwiches, salads, or charcuterie boards.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Peppers
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | green peppers |
| 4 | tablespoons salt |
| 4 | cups vinegar |
| 4 | cups water |
| 3 | cups white sugar |
Nutritional Information (per serving):
- Calories: 743.6
- Fat Content: 13.6g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 2335mg
- Carbohydrate Content: 150.1g
- Fiber Content: 0g
- Sugar Content: 150g
- Protein Content: 0g
Yield:
Makes 4 quarts
Instructions:
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Wash Peppers: Start by thoroughly washing the green peppers under cold running water to remove any dirt or debris.
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Prepare Peppers: Remove the seeds from the peppers and cut them into strips. This will ensure even pickling and easy consumption.
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Boil Peppers: In a large pot, bring water to a boil. Once boiling, add the pepper strips and let them boil for about 5 minutes. This step helps to soften the peppers slightly.
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Drain and Pack: After boiling, drain the peppers well and pack them into clean quart-sized jars. Make sure to leave a bit of space at the top of each jar for the pickling liquid.
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Add Salt and Sugar: To each jar of packed peppers, add 1 tablespoon of salt and ¾ cup of white sugar. This will enhance the flavor and aid in the pickling process.
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Prepare Pickling Liquid: In a separate pot, combine vinegar and water. Add the remaining sugar and bring the mixture to a boil, stirring occasionally until the sugar is completely dissolved.
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Pour Over Peppers: Once the pickling liquid is hot and the sugar is dissolved, carefully pour it over the peppers in the jars, ensuring that they are completely submerged.
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Seal Jars: Seal the jars tightly with their lids. Allow them to cool to room temperature before transferring them to the refrigerator.
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Pickling Process: Let the peppers pickle in the refrigerator for at least 24 hours before consuming. The longer they sit, the more flavorful they will become.
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Serve and Enjoy: Once pickled to your desired taste, serve these delicious pickled peppers as a zesty addition to sandwiches, salads, tacos, or any dish that could use a pop of tangy flavor!
Enjoy your homemade pickled peppers, and don’t forget to share the recipe with your friends and family! 🌶️🥗🌮
