Really Crispy Spicy Cajun Fried Chicken Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🥘 Recipe Category: Lunch/Snacks
🔍 Keywords: Chicken Breast, Whole Chicken, Chicken, Poultry, Meat, Cajun, Kid Friendly, Summer, Spicy, < 30 Mins, Deep Fried, Stove Top, Easy
👨🍳 Recipe Servings: 4
Description
Indulge in the crispy, spicy goodness of Cajun fried chicken with this easy-to-follow recipe. Perfect for lunch, snacks, or any occasion, this dish will tantalize your taste buds and leave you craving for more.
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons black pepper
- 1 fryer chicken
- 1 tablespoon ground black pepper
- Seasoning Salt (to taste)
Instructions
-
Prepare the Flour Mixture: In a paper bag, mix together the all-purpose flour, black pepper, and ground black pepper. Shake well to ensure even distribution.
-
Season the Chicken: Season the chicken parts with seasoning salt and additional black pepper to taste. Place each chicken piece into the prepared flour mixture bag, one by one, and shake vigorously to coat the chicken completely with the flour mixture.
-
Coat and Rest: After coating each chicken piece, place them on a rack above a baking pan to catch any excess flour. Allow the coated chicken to rest on the counter for about 1 hour. During this time, sprinkle any leftover flour mixture over the chicken as it “sweats” through the coating.
-
Heat the Oil: In a cast iron skillet, heat oil to a depth of about 1/2 inch. Ensure the skillet is large enough to fit all chicken pieces without overcrowding.
-
Fry the Chicken: Once the oil is hot, carefully place the chicken pieces into the skillet, skin side down. Be cautious not to overcrowd the skillet, as this can affect the crispiness of the chicken. Fry the chicken for approximately 8 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
-
Drain and Serve: Once cooked, remove the chicken from the skillet and drain any excess oil on brown paper bags or paper towels. Serve the crispy Cajun fried chicken hot, accompanied by cream gravy, mashed potatoes, biscuits, or enjoy it cold for a delightful picnic treat.
Nutritional Information (Per Serving)
- Calories: 472.5
- Fat Content: 20.7g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 131.6mg
- Sodium Content: 123.3mg
- Carbohydrate Content: 24.2g
- Fiber Content: 1g
- Sugar Content: 0.1g
- Protein Content: 44.1g
Reviews
This recipe has received a stellar aggregated rating of 5 stars, based on 6 reviews. Try it out and let us know what you think!
Indulge in the irresistible flavors of this Really Crispy Spicy Cajun Fried Chicken recipe. Whether you’re hosting a gathering, enjoying a family meal, or craving a satisfying snack, this dish is sure to be a hit!
