Coconut Chewy Macaroons
Chewy Macaroons Recipe 🥥🍪
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 24 (2 dozen)
Description:
Indulge in the delightful taste of Chewy Macaroons with this easy-to-follow recipe. These coconut-packed treats are perfect for satisfying your sweet cravings in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Sweetened flaked coconut |
| 1/2 cup | Flour |
| 1/4 tsp | Salt |
| 1 can | Sweetened condensed milk |
| 1 1/2 tsp | Vanilla extract |
Instructions:
-
Preheat oven to 325°F (165°C). 🌡️
-
Combine sweetened flaked coconut, flour, and salt in a mixing bowl. 🥣
-
Stir in vanilla extract and sweetened condensed milk until well combined. The mixture should be thick and sticky. 🥥🥛
-
Drop rounded tablespoons of the mixture onto a greased or lined baking sheet, leaving some space between each macaroon. 💧
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Bake in the preheated oven for about 13 minutes, or until the macaroons turn golden brown on the edges. Keep an eye on them to prevent over-browning. 🕒👀
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Remove from the oven and let the macaroons cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. 🧊🍪
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Serve and enjoy these chewy and delicious macaroons with your family and friends! They’re perfect for dessert tables, potlucks, or simply as a sweet snack. 😋👨👩👧👦
Nutritional Information (Per Serving):
- Calories: 117.6
- Total Fat: 5.5g
- Saturated Fat: 4.5g
- Cholesterol: 5.2mg
- Sodium: 74.2mg
- Total Carbohydrates: 15.9g
- Dietary Fiber: 0.6g
- Sugar: 13.4g
- Protein: 1.8g
Recipe Notes:
- Make sure to use sweetened flaked coconut for the best flavor and texture.
- You can customize these macaroons by adding chopped nuts or dried fruit to the mixture.
- Store any leftovers in an airtight container at room temperature for up to a week.
- Feel free to double the recipe if you’re serving a larger crowd or want to have extra macaroons on hand. They’re sure to disappear quickly! 🌟
