Recipe: Lasagna Pizza 🍕
Overview:
Indulge in the fusion of two beloved classics with this delightful Lasagna Pizza recipe! Perfect for a quick and satisfying meal, this dish combines the flavors of lasagna and pizza into one delicious creation. With gooey cheese, savory tomato sauce, and a medley of vegetables, every bite is a burst of flavor. Plus, it’s ready in just under an hour, making it a convenient option for busy weeknights. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ragu tomato sauce |
| 4 | slices American cheese |
| 6 | slices lasagna noodles |
| 1 | green pepper |
| 1 | onion |
| 1/2 | cup cheddar cheese |
| Butter, for greasing | |
| Pepperoni, to taste |
Nutritional Information (per serving):
- Calories: 363
- Fat Content: 24.2g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 68.3mg
- Sodium Content: 1863.2mg
- Carbohydrate Content: 20.2g
- Fiber Content: 3.7g
- Sugar Content: 9.3g
- Protein Content: 18.2g
Instructions:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Cook the lasagna noodles according to package instructions until they are tender but still firm to the bite.
- Drain the cooked noodles and set them aside for later use.
- Grease a large cookie sheet with butter to prevent the pizza from sticking during baking.
- Arrange the cooked lasagna noodles in a single layer on the greased cookie sheet, ensuring they cover the entire surface.
- Place the slices of American cheese evenly over the arranged noodles, using all four slices to create a cheesy base.
- Top the cheese-covered noodles with the remaining lasagna noodles, creating a sandwich-like structure with the cheese in the middle.
- Spread the Ragu tomato sauce generously over the top layer of lasagna noodles, ensuring even coverage across the entire surface.
- Sprinkle the shredded cheddar cheese over the tomato sauce, adding a layer of gooey goodness to the pizza.
- Slice the green pepper and onion into thin strips or rings, whichever you prefer, and distribute them evenly over the pizza.
- Add pepperoni slices to your liking, enhancing the pizza with a savory and slightly spicy flavor.
- Bake the Lasagna Pizza in the preheated oven for approximately 20-25 minutes, or until the peppers and onions are cooked to your desired level of tenderness and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve slices of the Lasagna Pizza hot and enjoy the delicious blend of flavors with your family and friends!
Recipe Notes:
- Feel free to customize your Lasagna Pizza with your favorite toppings such as mushrooms, olives, or cooked sausage.
- Ensure not to overcook the lasagna noodles during the initial cooking stage, as they will continue to cook slightly in the oven.
- For a crispier crust, you can bake the pizza on a pizza stone or preheated baking sheet.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick meal option.
Conclusion:
Lasagna Pizza is a creative twist on traditional Italian dishes, combining the best of both worlds into one mouthwatering meal. Whether you’re a fan of pizza, lasagna, or both, this recipe is sure to satisfy your cravings and become a new family favorite. Give it a try for your next dinner and experience the deliciousness for yourself!
