Creamy Blue Cheese Dressing

Blue Cheese Dressing Recipe 🧀

Indulge in the creamy tanginess of homemade Blue Cheese Dressing, a delightful addition to any salad or appetizer platter. Crafted with simple ingredients, this recipe is a breeze to whip up and promises to elevate your culinary creations. Let’s dive into the delectable details!

Overview:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: Approximately 1 cup of dressing

Ingredients:

• 1/4 cup red wine vinegar
• 4 oz blue cheese, crumbled
• 3/4 cup sour cream
• Pinch of salt
• Freshly ground black pepper, to taste
• Equal sugar substitute, to taste

Nutritional Information (Per Serving):

• Calories: 367.4
• Fat: 33.3g
  • Saturated Fat: 20.5g
• Cholesterol: 87.5mg
• Sodium: 861.6mg
• Carbohydrates: 3.8g
  • Sugar: 3.3g
• Protein: 13.9g

Recipe Instructions:

1. Combine Ingredients: In a mixing bowl, add the red wine vinegar, crumbled blue cheese, sour cream, a pinch of salt, and freshly ground black pepper according to your taste preferences. Optionally, incorporate the Equal sugar substitute for a balanced sweetness.

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2. Whisk Until Smooth: Using a whisk, vigorously blend all the ingredients together until the mixture achieves a smooth and creamy consistency. Ensure that the blue cheese is well incorporated into the dressing, imparting its distinct flavor throughout.

3. Taste and Adjust: Take a moment to taste the dressing and adjust the seasoning as needed. You can add more salt, pepper, or sugar substitute to tailor the flavor to your liking. Keep in mind that the intensity of blue cheese can vary, so adjust accordingly.

4. Chill Before Serving: Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate the Blue Cheese Dressing for at least a few hours, or preferably overnight, to allow the flavors to meld and intensify.

5. Serve and Enjoy: Once chilled, your homemade Blue Cheese Dressing is ready to dazzle your taste buds! Drizzle it over crisp salad greens, use it as a dip for fresh vegetables, or incorporate it into your favorite recipes for an extra burst of flavor.

Recipe Notes:

• Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week. Give it a quick stir before using, as separation may occur.
• Customization: Feel free to customize this dressing to suit your preferences. Adjust the amount of blue cheese for a milder or stronger flavor, or experiment with adding herbs like chives or parsley for an extra pop of freshness.
• Presentation: For a gourmet touch, garnish your finished dishes with additional crumbled blue cheese or a sprinkle of freshly chopped herbs. This adds visual appeal and enhances the overall flavor profile.

Whether you’re hosting a dinner party or simply craving a restaurant-quality dressing at home, this Blue Cheese Dressing recipe is sure to impress. With its creamy texture, bold flavor, and customizable nature, it’s bound to become a staple in your culinary repertoire. Enjoy the delicious journey of homemade goodness! 🥗✨