Bacon Cheese Stuffed Zucchini

Zucchini with Bacon & Cheese Recipe

Overview:

Enjoy a delightful combination of flavors with this easy-to-make Zucchini with Bacon & Cheese recipe. Perfect for lunch or snacks, this dish brings together the freshness of zucchini, the savory goodness of bacon, and the richness of cheese in just under 30 minutes! Dive into a burst of Canadian-inspired tastes that are sure to satisfy your cravings.

• Total Time: 22 minutes
• Prep Time: 12 minutes
• Cook Time: 10 minutes
• Serving: 4 servings
• Calories per serving: 161.5
• Rating: ⭐⭐⭐⭐⭐ (6 reviews)

Ingredients:

• 2 zucchinis
• 2 tomatoes
• 2 sprigs of cilantro
• 1 garlic clove
• 2 oz gouda cheese
• 1 1/2 oz cheddar cheese
• 4 slices of bacon

Instructions:

1. Prepare Zucchini:

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   • Begin by bringing a pot of water to a boil.
   • Meanwhile, wash and slice the zucchinis lengthwise, removing any seeds.
   • Once the water is boiling, carefully add the zucchini slices and parboil them for 3-4 minutes until slightly tender.
   • Drain the zucchini slices and set them aside.

2. Prepare Filling:

   • In a mixing bowl, combine the grated gouda cheese, cheddar cheese, finely chopped jalapeno, minced garlic clove, and diced tomatoes (you can also add a bit of the tomato pulp for extra flavor).

3. Stuff Zucchinis:

   • Take each parboiled zucchini slice and generously stuff it with the cheese and tomato mixture, ensuring an even distribution of flavors.

4. Broil:

   • Preheat your broiler to high.
   • Place the stuffed zucchinis on a baking sheet lined with parchment paper.
   • Broil the zucchinis in the preheated oven until the cheese is bubbly and golden brown, typically for about 5-7 minutes.

5. Add Toppings:

   • While the zucchinis are broiling, cook the bacon slices in a skillet until crispy. Once done, chop the bacon into small pieces.
   • Sprinkle the cooked bacon over the broiled zucchinis, adding a delightful crunch and smoky flavor.

6. Final Touches:

   • Optionally, garnish the zucchinis with fresh cilantro leaves for a pop of color and added freshness.
   • Serve the Zucchini with Bacon & Cheese hot, straight from the oven, and enjoy the delicious combination of flavors!

Nutritional Information (per serving):

• Calories: 161.5
• Total Fat: 10.9g
  • Saturated Fat: 3.6g
  • Cholesterol: 15.5mg
• Sodium: 328.9mg
• Total Carbohydrates: 11.5g
  • Dietary Fiber: 2.3g
  • Sugar: 3.9g
• Protein: 5.5g

Tips:

• For added flavor, consider adding a sprinkle of your favorite herbs or spices to the cheese mixture before stuffing the zucchinis.
• If you prefer a vegetarian option, you can omit the bacon or substitute it with cooked mushrooms or bell peppers for a tasty alternative.
• Make sure not to overcook the zucchinis during the parboiling stage to retain their crispness and texture.
• Experiment with different types of cheese for varied flavor profiles. Goat cheese or feta can also work well in this recipe, adding a tangy kick to the dish.

Review:

“With its perfect blend of savory cheese, crispy bacon, and tender zucchini, this recipe has become a family favorite in our household! It’s quick, easy, and absolutely delicious. Highly recommend giving it a try!” – ★★★★★ (by Sarah)

Keywords:

Pork, Cheese, Vegetable, Meat, Canadian, Broil/Grill, < 30 Mins, Oven, Stove Top, Easy

This Zucchini with Bacon & Cheese recipe is a surefire way to add excitement to your mealtime. Give it a go and indulge in a delightful culinary experience that’s bursting with flavor!