Sure, here’s a detailed recipe for Spinach and Feta Phyllo Parcels that you’ll absolutely love! These parcels are a delightful blend of flavors, combining the earthiness of spinach, the richness of feta cheese, and the crunch of pine nuts, all wrapped up in crispy phyllo pastry. With a prep time of just 15 minutes and a total cook time of 30 minutes, they’re perfect for a quick and satisfying lunch or snack. Let’s get started!
Spinach and Feta Phyllo Parcels Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 parcels
Ingredients:
- 1 package frozen spinach, thawed and squeezed dry
- 250g cottage cheese
- 100g feta cheese, crumbled
- 1/2 cup pine nuts
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon nutmeg
- 16 sheets phyllo pastry
- 50g butter, melted
- Salt and pepper to taste
Instructions:
-
Prepare the Spinach Mixture:
- In a large mixing bowl, combine the squeezed dry spinach, cottage cheese, crumbled feta cheese, pine nuts, beaten egg, minced garlic cloves, and nutmeg. Mix well to ensure all ingredients are evenly incorporated.
-
Season to Taste:
- Season the spinach mixture with salt and pepper according to your preference. Remember that feta cheese can be salty, so adjust the seasoning accordingly.
-
Assemble the Parcels:
- Preheat your oven to 190°C (375°F).
- Lay out one sheet of phyllo pastry on a clean, flat surface. Brush it lightly with melted butter. Place another sheet of phyllo on top and brush it with butter as well. Fold the layered phyllo pastry in half lengthwise to create a rectangle shape.
- Spoon a generous portion of the spinach mixture along one narrow end of the pastry, leaving a small border around the edges.
-
Fold and Seal:
- Carefully fold the edges of the pastry over the filling, then roll it up tightly to encase the filling completely. Make sure the seams are sealed to prevent any filling from leaking out during baking.
-
Prepare for Baking:
- Place the assembled parcels on a baking tray lined with parchment paper or greased with butter to prevent sticking. Brush the tops of the parcels with the remaining melted butter, ensuring they are well coated.
-
Bake to Perfection:
- Transfer the baking tray to the preheated oven and bake the parcels for 12-15 minutes, or until they are golden brown and crispy on the outside.
-
Serve and Enjoy:
- Once baked, remove the parcels from the oven and allow them to cool slightly before serving. These Spinach and Feta Phyllo Parcels are best enjoyed warm, either as a standalone snack or paired with your favorite dipping sauce.
-
Storage Tip:
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven for a few minutes until warmed through.
These Spinach and Feta Phyllo Parcels are sure to be a hit with friends and family alike. They’re crispy, flavorful, and oh-so-satisfying, making them the perfect addition to any meal or gathering. So why wait? Gather your ingredients and give this recipe a try today! 🌿🧀✨
