Savory Mushroom Egg Patties

Egg Foo Yong Recipe

🕒 Total Time: 25 minutes

🥢 Servings: 10 Patties

Description: This rendition of Egg Foo Yong offers a delightful twist to the traditional recipe, perfect for a satisfying luncheon paired with a crisp green salad. If shaping the patties becomes challenging, tackle them individually on the skillet for better control.

Ingredients:

Instructions:

1. Preparation:

   • Finely chop mushrooms, celery, and onion.
   • In a mixing bowl, combine the chopped vegetables with eggs, soy sauce, and dried ginger. Mix well and set aside.

2. Prepare the Sauce:

   • In a saucepan, mix cornstarch with water until smooth.
   • Add soy sauce to the mixture and stir until well combined.
   • Cook the sauce over medium heat, stirring constantly until it becomes clear. Keep warm.

3. Cooking the Patties:

   • Heat vegetable oil in a skillet over medium heat.
   • Shape the egg and vegetable mixture into 10 patties.
   • Carefully place the patties in the skillet and cook for about 3 minutes on each side or until golden brown.

4. Serve:

   • Once the patties are cooked, serve them hot with the prepared sauce drizzled over the top.

Nutritional Information (Per Serving):

• Calories: 16.3
• Fat: 0.6g
  • Saturated Fat: 0.2g
• Cholesterol: 21.1mg
• Sodium: 145.2mg
• Carbohydrates: 1.7g
  • Fiber: 0.3g
  • Sugar: 0.7g
• Protein: 1.3g

Recipe Notes:

• If shaping the patties is challenging, consider using a spoon to drop portions directly into the skillet.
• Customize the recipe by adding your favorite vegetables or protein options such as diced chicken or shrimp.
• Ensure the skillet is adequately heated before adding the patties to achieve a crispy exterior.
• For added flavor, sprinkle chopped green onions or cilantro on top before serving.
• Leftover patties can be refrigerated and reheated in the oven or microwave for a quick and satisfying snack.