Chedy’s Vegan Stroganoff 🌱🍲
Recipe Overview:
- Name: Chedy’s Vegan Stroganoff
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Description: Indulge in the delightful flavors of this vegan stroganoff, a savory European-inspired dish perfect for a quick meal!
- Recipe Category: Vegetable
- Keywords: European, Vegan, < 60 Mins
- Aggregated Rating: 5 stars 🌟
- Review Count: 7 reviews
Nutritional Information (per serving):
- Calories: 172.1
- Fat Content: 8.1g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 68mg
- Carbohydrate Content: 21.9g
- Fiber Content: 5.2g
- Sugar Content: 9.6g
- Protein Content: 7.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Portabella mushrooms |
| 2 | Onions |
| 1 | Mushroom |
| 2 | All-purpose flour |
| 1 | Vegetable broth |
| 3 | Dijon mustard |
| 2 | Cognac |
| 1 | Paprika |
| 2 | Vegan sour cream |
| 2 | Salt |
| 2 | Fresh ground black pepper |
| Cooked rice |
Instructions:
-
Sauté Portabella Mushrooms:
- In a large, heavy sauté pan over medium-high heat, heat the oil.
- Add the portabello mushrooms and sauté, stirring frequently, 4-6 minutes until just cooked.
- Remove the mushrooms and drain on paper towels.
-
Prepare Onion-Mushroom Mixture:
- Melt the veggie butter in the same sauté pan.
- Add the onions and mushroom, and cook, stirring frequently, until the onions are translucent, about 5 minutes.
-
-
Add Flour and Broth:
- Sprinkle the flour over the onion-mushroom mixture.
- Stir well and cook for 3 minutes.
- Stir in the vegetable broth and bring the mixture to a boil.
-
Incorporate Flavors:
- Stir in the mustard, sour cream, cognac, and paprika.
-
Combine and Serve:
- Return the portabello mushrooms to the pan.
- Mix well and serve hot over cooked rice.
Enjoy the rich, creamy texture and savory aroma of Chedy’s Vegan Stroganoff, a delightful dish that’s both satisfying and wholesome!
